Easy Okra Recipe, Okra in Ponzu Recipe & Video
As an okra lover, I can’t help but share my favorite okra recipe with you—Okra in Ponzu! This dish is the perfect way to savor the fresh, crisp texture of okra with a tangy twist. Whether you’re looking for a light appetizer, a side dish, or even a healthy snack to enjoy with your favorite drink, this recipe is sure to impress. Plus, it’s super easy to make!
Okra Benefits
Okra isn’t just tasty; it’s packed with health benefits too! This green veggie is rich in vitamins A, C, and K, which are great for boosting your immune system and keeping your skin glowing. Not only that, but okra is also a good source of fiber, which helps with digestion and keeps you feeling full longer. So, if you’re looking for a nutritious and delicious way to enjoy your veggies, this okra recipe is definitely a must-try.
Why You Should Try This Okra Recipe
In this recipe, we’re pairing okra with ponzu—a citrus-based sauce that adds a refreshing zing to the dish. The combination of shiro dashi (or tsuyu) and fresh lime juice creates a sauce that’s both tangy and savory, perfectly complementing the natural flavors of okra. The best part? It’s quick and easy to make, so you can whip it up even on your busiest days.
Ingredients You’ll Need
To make this simple and delicious okra recipe, you’ll need just a few basic ingredients:
- 10 oz okra
- Salt (for rubbing and blanching)
- 3 1/2 tbsp shiro dashi or tsuyu
- Fresh juice from 1 1/2 limes (or 2 if they aren’t very juicy)
Instructions
Prep the Okra:
Start by sprinkling a generous amount of salt over the okra. Then, gently rub them together to remove the fine baby hairs.
Blanch or Steam:
Next, bring a pot of water to a boil and add a pinch of salt. Blanch the okra in the boiling water for 30 seconds to 1 minute, or steam them for 1 1/2 to 2 minutes. Once done, immediately transfer the okra to ice water to stop the cooking process. Okra can be eaten raw, so there’s no need to cook it for too long.
Prepare the Sauce:
In a small bowl, mix the shiro dashi (or tsuyu) with the fresh lime juice. If you have ponzu sauce at home, you can use that instead for a quicker version.
Serve:
Drain the okra thoroughly. Then, slice them into bite-sized pieces at a diagonal angle.
Finally, just before serving, pour the sauce over the okra. Make sure to do this right before eating because if the okra sits in the sauce too long, it may start to turn yellowish. Serve immediately and enjoy!
The Perfect Snack or Side Dish
This okra recipe is truly versatile. Whether you’re serving it as an appetizer at a dinner party or enjoying it as a light snack, it’s sure to be a hit. The crispness of the okra combined with the tangy ponzu sauce is simply irresistible. Plus, knowing that okra is packed with nutrients makes it even more satisfying to eat.
So, if you’re looking for a fresh, healthy, and delicious way to enjoy okra, give this recipe a try. And don’t forget to check out the video to see just how easy it is to make!
Thanks for reading! I hope you enjoy your okra in ponzu. Don’t forget to like, comment, and 5 
if you give this recipe a try!
Okra in Ponzu
- Total Time: 6 mins
- Yield: 4 1x
Description
This okra recipe preserves the fresh, crisp texture of the okra while the citrusy ponzu adds a refreshing flavor. Perfect as a light side dish or snack!
Ingredients
- 10 oz okra
- Salt (for rubbing and blanching)
- 3 1/2 tbsp shiro dashi or tsuyu
- Fresh juice from 1 1/2 limes (or 2 if they aren't very juicy)
Get Recipe Ingredients
Instructions
- Prep the Okra:
Sprinkle a generous amount of salt over the okra, then gently rub them together to remove the fine baby hairs. - Blanch or Steam:
Bring a pot of water to a boil, adding a pinch of salt. Blanch the okra in the boiling water for 30 seconds to 1 minute, or steam them for 1 1/2 to 2 minutes. Immediately transfer the okra to ice water to stop the cooking process. Note that okra can be eaten raw, so it doesn’t require much cooking. - Prepare the Sauce:
Mix the shiro dashi (or tsuyu) with the fresh lime juice. If you have ponzu sauce on hand, you can use that as a substitute. - Serve:
Just before serving, pour the sauce over the okra. Be sure to do this right before eating, as the okra can start to turn yellowish if it sits in the sauce too long. Enjoy!
- Prep Time: 5 mins
- Cook Time: 1 min
2 comments
This was so flavourful and a perfect summer afternoon snack. Delicious!!!!
So glad you enjoyed it 🙂