Hi guys! Today, I’m going to share my favorite style Korean spicy cold noodles! It’s similar with bibim naengmyeon, but different. There are so many different style of spicy …

Hi guys! Today recipe is very special, because my Viet friend Be is sharing her famous Bún bò Huế recipe! She is actually from the Huế area in Vietnam and hands …

Have you heard about volcano fried rice? It’s new style fried rice from Korea, very hot trend food now days! The perform and presentation of the fried rice inspired from …

Kimchi fried rice is one of the easiest Korean meal you can make at home! There are so many different style of kimchi fried recipes out there because every family …

Hi guys! We went LA last 4th of July weekend and went so many great spots to eat! The first stop is Mapo Galmagi, AKA, Magal! I met Kevin the …

Donkkaseu is Korean style pork cutlet. Donkkaseu used to be very fancy food when I was a little kid. Growing up, I always asked my parents to take me to …

Subak Soju (Watermelon Soju) “Subak” means “Watermelon” in Korean. Soju is a Korean signature clear, colorless distilled alcohol beverage. Very similar to rice wine or vodka. The watermelon, subak season …

Who doesn’t like chicken fried rice?! Chicken fried rice is one of the menus that you can serve to anyone, any time! My chicken fried rice recipe is healthier because …

Honey walnut shrimp recipe & video… But hold on to the walnut!! Am I the only one who gets annoyed by walnut when eating honey walnut shrimp?? I mean, I …

Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun …

Chicken lettuce wraps is probably one of the most popular appetizers from Chinese or Asian infused restaurants. Growing up in Korea, we always eat anything and everything as lettuce wraps, …

Have you tired Korean food? If so, what is the most impress part of the cuisine? I bet it’s Banchan. Banchan means Korean side dishes that we eat with every …