This is my first gluten free recipe that I’m sharing with you all!! WOOTWOOT~!
Sweet mango, refreshing mint and meaty prawn all together is SO-Decious!!!
This salad recipe is a perfect lunch for a sunny day! 😉
I made this recipe during ‘Restaurant Express’ show on Food Network and it was a success!!!
Cooking prawn perfectly(no over cook shrimp!!) is very important for this recipe, so watch while your cooking your shrimp, it takes only 1 min 30 sec to 2 min!!
*You can also grill, pan-fry or boil the prawn if you prefer. 🙂
*You can substitute prawn to jumbo or large size shrimp. 🙂
Hope you enjoy it~!!