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Hi guys~!!
This is my first gluten free recipe that I’m sharing with you all!! WOOTWOOT~!
Sweet mango, refreshing mint and meaty prawn all together is SO-Decious!!!
This salad recipe is a perfect lunch for a sunny day! 😉
I made this recipe during ‘Restaurant Express’ show on Food Network and it was a success!!!
Cooking prawn perfectly(no over cook shrimp!!) is very important for this recipe, so watch while your cooking your shrimp, it takes only 1 min 30 sec to 2 min!!
*You can also grill, pan-fry or boil the prawn if you prefer. 🙂
*You can substitute prawn to jumbo or large size shrimp. 🙂
Hope you enjoy it~!!
[yumprint-recipe id=’25’]
4 comments
I think you are awesome!!! I always look forward to trying your recipes, and will definitely be making this over the weekend… Bless you…
Hope you enjoy~!! 😀
what can we substitute for the chili paste or will any chili paste be fine…?
I will recommend use fresh chili if you can’t find sambal. It’s for only a bit of spiciness so if a chili paste has thin texture and made mostly with chili, then you can use it too.