Hi guys!
Today, I woke up super early(earlier than yesterday!), so I spent a quite bit of time in kitchen! Of course watching some Korean show, the tile is “Roommate”. It’s my recent fav Korean entertain show, so if you haven’t check it out yet, you should! It’s super fun show! A bunch of Korean celebrities living in a house together and showing how they live their life as normal people. Very interesting. 😉
So, today after clean up kitchen, I deiced to take a hot bath and while I was taking the hot bath, I just came up with this idea for dinner! Vegan Bulgogi! I made this once like a couple years ago, but then I’ve never shared/remade the dish since. I have no idea why because it’s super fun, easy, simple and delicious dish!
Bulgogi is one of the most popular dishes from Korea. Bul means fire, Gogi means meat- mean meat cooked on strait fire heat. Like grilling! Now days Bulgogi means Korean BBQ/Korean marinated beef. Whatever it is only one thing is very clear about this dish. Super Freaking DELISH! So, why not vegans and vegetarians enjoy this yummy Korean signature flavor, right? 😉 So here I am, made vegan bulgogi once again and sharing the recipe!
It’s light, full of flavor and tons of texture!
Hope you guys give it a try!
[yumprint-recipe id=’53’]
11 comments
I love the show roommate, one of my faves along with running man! Thanks for the vegan friendly recipe. Although I am not a vegan, sometimes it’s nice to eat something without meat. Thanks once again!
Hi Cin!
I totally agree with you- I’m not a vegan or vegetarian, but it is nice to eat vegetarian meal once in awhile. 🙂
I better check out Running man since everyone talk about it!
Have fun in the kitchen!!
Finally made this for me and my BF tonight and it was a hit. My BF is Korean and he has never had this and he said the sauce was perfect. We’re trying to eat healthier so this is probably going to be something I’m gonna make often from now on. It’s cheap, easy, and delicious. Thank you girl!!!!!
Hi there! I love this recipe, but just tried to access it and wasn’t able to see the instructions! Is anyone else having this issue?
I can’t see it either!!
Hi,
This looks yummy and i’m going to try it tonight. I have regular tofu so hopefully it will still keep their shape… The ingredient mention garlic – when do u add that in the recipe step? Thanks!
Add garlic when you are mixing the sauce in a mixing bowl! I updated this recipe as a new post with video tutorial, it might helpful! https://seonkyounglongest.com/vegan-bulgogi
how many people does this serve?
It’s 2 servings!
Any tips for oil free?
I’ve made this three different times, and each time it just gets better and better! Even my family who are completely meat heads love it.