Today, I woke up super early(earlier than yesterday!), so I spent a quite bit of time in kitchen! Of course watching some Korean show, the tile is “Roommate”. It’s my recent fav Korean entertain show, so if you haven’t check it out yet, you should! It’s super fun show! A bunch of Korean celebrities living in a house together and showing how they live their life as normal people. Very interesting. 😉
So, today after clean up kitchen, I deiced to take a hot bath and while I was taking the hot bath, I just came up with this idea for dinner! Vegan Bulgogi! I made this once like a couple years ago, but then I’ve never shared/remade the dish since. I have no idea why because it’s super fun, easy, simple and delicious dish!
Bulgogi is one of the most popular dishes from Korea. Bul means fire, Gogi means meat- mean meat cooked on strait fire heat. Like grilling! Now days Bulgogi means Korean BBQ/Korean marinated beef. Whatever it is only one thing is very clear about this dish. Super Freaking DELISH! So, why not vegans and vegetarians enjoy this yummy Korean signature flavor, right? 😉 So here I am, made vegan bulgogi once again and sharing the recipe!
It’s light, full of flavor and tons of texture!
Hope you guys give it a try!