Today I woke up a bit earlier than usual, which was awesome, so I’ve done lots of things in the house! Since I’m super busy to let my new kitchen to be camera-ready, there are so many things to do as well as all other parts of the house! Which is I’m enjoying so much because it keeps me very busy!
This morning, I had some extra time so I decided to clean and prepare for dinner as well while I’m watching documentary movie. Yes, I love multitasking! lol
So since I knew what I was going to make for dinner, it was easy prep!
Recently we went a new Thai restaurant and Jacob ordered Thai Basil with Pork. It was super yummy and it reminded of me how long it’s been we haven’t had Thai food and Jasmine rice! I couldn’t believe but look back, I understood why. Because we were living in hotel for 3months and I was really minimized all the ingredients I was having during the time. So…. It’s time to re-fill up my pantry, refrigerator and cook!! 😉
Since I had leftover chicken wings from the weekend after we had Yakitori(Japanese grilled chicken), I decided to use it for Thai Basil. Now, this is the story where it goes from “Thai Basil with Chicken Wings” to “Thai Basil (kinda) Curry with Chicken Wings”.
To make long story short, it turned out slightly different than what I pictured in my head. But it was super yummy and delicious, so I’m sharing the recipe!
First, marinate chicken wings. I used about 11 cage free chicken wing pieces, mixture of drum sticks and flats.
Cage free/organic chicken wings are smaller than regular ones; it’s about 2/3 lb.
Now, let’s get all vegetables and sauce ready!
I used green beans and Chinese broccoli, but it’s totally up to you. I really liked green beans/snake beans in this dish and I just happen to have Chinese broccoli in my refrigerator but you can use bell pepper, broccoli, carrot or any other vegetables as well.
Have a delicious day!!