Recipes

Gotta love this Stir Fried Bok Choy, vegan! It is so clean taste yet packed with flavors! Stir fried bok choy is probably one of the most popular vegetable side…

Watch the Chili Oil Recipe Video! Hi guys! I’m back with The BEST Chili Oil Recipe! Thank you so much for your patient and waiting for my new recipe! I’ve…

Maeun Galbi Jjim aka spicy galbi jjim is Korean style braised beef short ribs. I shared traditional style a long ago and recently this spicy version got viral in LA.…

What is “Carbonara Toast”? Carbonara toast has been the hottest food in Korea and Japan. It’s very simple idea. Put carbonara flavor on top of toast instead of noodles. When…

Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U.S but more popular at sushi restaurant or bar inKorea. Yes, It is drinking food…

Shrimp chow mein. Who can say no to this?! When I uploaded chicken chow mein recipe few years ago, who knew it will go viral. You guys loved the recipe…

Guksu means Noodles in Korean. This guksu recipe is classic Korean noodle soup you can find every house hold, restaurant or even street vendors. Guksu can be made cold, hot,…

4 minutes spicy garlic shrimp, Asian at Home style! I have shared garlic shrimp (that you guys LOVED so much!) and lemongrass shrimp recipes. I just felt like it’s time…

Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China. Traditional dan dan noodles doesn’t have much of soup but mostly just spicy…

Bao Buns!Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes…

Tangsuyuk is Korean sweet and sour pork! Very popular Korean-Chinese dish along with Jjajangmyeon and Jjamppong . Growing, Tangsuyuk was kind of fancy menu, so we get to eat only…