Recipes

Finally the weather is getting warm and we are SO READY for weekend grilling and fruity drinks! Pineapple soju is perfect to celebrate the end of spring and the beginning…

Hi guys! Finally! I’ve redone my Japchae, Korean Glass Noodles recipe! The original recipe created 2012 so it’s been over 7 years!! I’m still making my japchae exactly same way…

Hi guys! Here is another recipe from my mom, Korean Braised Cod! We call Daegu Jorim! Daegu means cod and Jorim means Braised. My mom adapted a lot of western…

Hi guys! So many of you guys asked me to cook with my mom so we did!!! She was visiting me and we took our time to filming her cooking…

It’s been awhile! Hope you guys have been great last couple of weeks! I brought a very simple beef curry recipe today, it is one of my go-to dish when…

Tteokbokki is probably one of the most popular Korean food along with bibimbap and bulgogi. Tteokbokki is always show on Korean dramas and movies, because it is our #1 snack…

My mom called me the other day and asked me if I tried kimchi pancake with shrimp and pork. I said no, and she said I must. So I did…

Hi everyone! Another Wafu (Japanese Style) Pasta recipe is here~! Today, let’s make Miso Butter Noodles with spaghetti! Miso and butter can be sounds a bit odd but it tastes…

Chadol means beef brisket and Doenjang means Korean soybean paste. So Chadol Doenjang is beef brisket soybean paste soup. It’s thick, savory, spicy goodness with beefy brisket flavor, it’s amazing!!…

Hi guys! I brought another Wafu Pasta recipe AKA Japanese Style Pasta today! What I love Japanese pasta is so simple and surprising ingredients combination and that AMAZINGLY goes well!!…

I see you guys LOVE bulgogi, Korean sweet and savory beef! So I decided to bring an other bulgogi recipe for you, and this time it’s a hot pot! Korean…