Side Dishes

Caponata is Italian style of sweet & sour flavor. Definitely Italian home cooking meal that can’t find at Italian restaurant that easily. It is plant based recipe and so satisfying!!…

Hi guys! Today I’m going to share the most easiest kimchi recipe, Kkakdugi!  Kkakdugi is korean radish kimchi and the signature look is the cubed radish.  If you haven’t had…

Korean Fresh Kimchi, Geotjeroi Today I’m sharing delicious fresh kimchi recipe- we call Geotjeori! Usually kimchi is fermented – pungent, sour, strong flavor. But this fresh kimchi recipe is NOT!…

  Hi guys! Hope you guys having an awesome weekend! 😀 Today I’m going to share one of my favorite ways to eat egg! We call Gyeran Jjim, Silky &…

Hi guys!  Hope you guys having a wonderful day! 🙂 Today, I’m sharing Korean Pickled Onion, we call Yangpa Jangajji.  It is one of the essential Korean pickle/preserved foods you…

Hi guys! Today I’m sharing delicious Korean style potato pancake! I’m not a huge fan of potato, so even I was live in Korea, I really didn’t eat a lot…

Hi guys! I’m having so much fun in Korea, and finally uploading a new video/recipe! 😀 I noticed a lot of you guys would love to know more banchan(Korean side…

Hi guys! When I was a little kid, I remember when we order chili pepper pork from Chinese restaurant, they mostly served with this warm glorious steamed buns with it. …