Side Dishes

Korean Spicy Garlic Eggplant Recipe~! ? This is absolutely one of my favorite way of eating eggplant! It is so flavorful, delicious, amazing with warm cooked rice. ? You can …

Traditional Korean Green Onion Kimchi 🙂 Hi guys! Finally new kimchi recipe for Asian at Home! 😀 So, as you saw on the picture above, I will be sharing green …

mS Chinese Smashed Cucumber Salad Hi guys, I wish you all health and a safe life!!! We are definitely experiencing a tough time, and I’m optimistic we can get through …

Stir Fried Pea Shoots! Hi guys!Today, I will share one of my favorite ways to eat vegetable, stir fry! It is classic Chinese style of eating vegetables and this recipe …

Gotta love this Stir Fried Bok Choy, vegan! It is so clean taste yet packed with flavors! Stir fried bok choy is probably one of the most popular vegetable side …

Corn cheese is what Koreans call cheesy corn, and it’s just as addictive as it sounds! Today, I’m sharing a quick and easy corn cheese recipe that’s hot, bubbly, and …

Dongchimi, Korean water kimchi. It might not the most popular kimchi in the world, but Koreans can’t live without dongchimi. Usually it’s made during the winter time when the Korean …

I love my macaroni salad and it’s hands down the BEST Macaroni Salad ever!! This is probably one of the easiest recipes I’m sharing with you, it is perfect for …

Hi guys! This is another my mom’s Korean side dish Banchan Recipe, Korean Zucchini!! AKA Aehobak Bokkeum! Hobak means pumpkin and Aehobak means Korean zucchini (squash). Bokkeum means stir fry …

Today I’m sharing another Korean side dish AKA Banchan, Tofu Jorim! Tofu is a wonderful source of protein, it’s clean plant-based, and will absolve any flavors you put it into! …

   Korean Potato Side Dish, Gamja Jorim! Hi guys! My mom is rising us again so I had to let her share more of her Korean side dishes AKA Barchan …