Bánh Mì Trứng Vietnamese Egg Bread Recipe & Video
Hey, foodies! Today, I’ve got a scrumptious treat to take you on a flavor-packed journey to Vietnam. Get ready to whip up some Bánh Mì Trứng, also known as Vietnamese Egg Bread, with my step-by-step recipe and tutorial video. Before diving into the kitchen, let’s spotlight Bánh Mì Trứng, Vietnamese Egg Bread.
Imagine waking up to the bustling streets of Vietnam, where the streets are buzzing with life and and the scent of street food fills the air. Among the culinary treasures you can find on every corner of the street, one of the most delicious breakfast options is Bánh Mì Trứng, Vietnamese egg bread. It’s the kind of meal that brings together locals and travelers, sharing the joy of savoring every bite.
Bánh Mì means bread in Vietnam, and Bánh Mì Trứng is a beloved Vietnamese egg bread, a very popular street food. It’s simple yet packed with flavors, and you can find it almost anywhere in Vietnam. The Bánh Mì Trứng, in particular, is a delightful twist on the classic, featuring fluffy eggs that make it an irresistible breakfast treat.
If you feel a bit more adventurous, you can try Lemongrass Tofu Banh Mi or be inspired by Build Your Own Banh Mi! Oh, I also have a recipe for Banh Mi Heo Quay, Crispy Pork Banh Mi, Jacob’s FAV! (He tried all the banh mi in Vietnam and said his fav is still my crispy pork banh mi! 😁
Now, let’s dive into the magic of creating your own Bánh Mì Trứng Vietnamese Egg Bread at home! This recipe is perfect if you’re on the hunt for an authentic and comforting Vietnamese breakfast or if you want to explore the street food vibe in your own kitchen.
Bánh Mì Trứng Vietnamese Egg Bread Recipe
Ingredients
- A Vietnamese baguette, your favorite baguette, or a sandwich roll
- 2 free-range organic eggs
- 2/3 tsp Vietnamese seasoning (See below)
- 1 green onion, chopped
- 1 tbsp cooking oil or butter
- Chin-Su chili sauce or your favorite chili sauce
- 1 tbsp chopped cilantro
Preheat the oven, toaster, or air-fryer and toast the baguette for about 2 minutes.
Before we crack the eggs, we need to make Vietnamese Seasoning. Yes, they have their own seasoning to use in everyday cooking! It’s super simple but definitely elevates the flavors!
Vietnamese Seasoning
- 1 tbsp salt
- 1 tsp sugar
- 1/4 tsp black pepper
- 1/4 tsp msg (optional)
Just combine all the ingredients in a mixing bowl. You can use it as salt to season anything in your kitchen!
Beat the eggs in a mixing bowl with green onion and Vietnamese seasoning.
Heat a medium-sized skillet over high heat and add cooking oil/butter, swirling to coat. Pour the egg mixture into the skillet and cook until it sets about 1 minute. Flip it over and cook for another 30 seconds or until the egg reaches your preferred doneness. Remove from the heat.
Split the baguette lengthwise and spread some butter or mayo according to your taste. (The street vendors in Vietnam often do not spread anything.) Add some chili sauce to your liking and stuff in with the egg omelet. Enjoy!
This Bánh Mì Trứng Vietnamese Egg Bread recipe is quick, easy, and a delicious way to bring Vietnamese street food into your home. It’s perfect for breakfast, brunch, or any time you’re craving it!!
Stay tuned for more Asian at Home recipes, cooking tutorials, and simple dishes to make your everyday meal a breeze. Happy cooking, foodies! 🍳🥖
Bánh Mì Trứng Vietnamese Egg Bread
- Total Time: 5 mins
- Yield: 1 sandwich 1x
Ingredients
- A Vietnamese baguette, your favorite baguette or a sandwich roll
- 2 free-range organic eggs
- 2/3 tsp Vietnamese seasoning
- 1 green onion, chopped
- 1 tbsp cooking oil or butter
- Chin-Su chili sauce or your favorite chili sauce
- 1 tbsp chopped cilantro
Vietnamese Seasoning
- 1 tbsp salt
- 1 tsp sugar
- 1/4 tsp black pepper
- 1/4 tsp msg (optional)
Instructions
- Preheat the oven, toaster, or air-fryer and toast the baguette for about 2 minutes.
- Meanwhile, let’s cook the egg.
Beat the eggs in a mixing bowl with green onion and Vietnamese seasoning. - Heat a medium-sized skillet over high heat and add cooking oil/butter, swirling to coat. Pour the egg mixture into the skillet and cook until it sets, about 1 minute. Flip it over and cook for another 30 seconds or until the egg reaches your preferred doneness. Remove from the heat.
- Split the baguette lengthwise and spread some butter or mayo according to your taste. (The street vendors in Vietnam often do not spread anything.) Add some chili sauce to your liking and stuff in with the egg omelet. Enjoy!
- Prep Time: 2 mins
- Cook Time: 3 mins
