5 Minutes EASY egg fried rice is one of my no-brainer dishes to fix in the kitchen! Egg fried rice is fast and affordable dish that I can whip it up on any given day. The best part is it goes well with any other dishes/sauces you decided to pair with!
Making egg fried rice at home is super easy and fast! It takes only 5 minutes or less. The ingredients are simple as this:
- Cooking oil
- Egg
- Cold rice (my favorite rice to make fried rice is Jasmine rice)
- Salt or/and soy sauce
- Green onion, optional
If you add any extra veggies or protein, to make it as a perfect main meal. Chicken, shrimp, crab, beef, pork and more, the options are endless! You can also serve this easy egg fried rice as a side, it will be beautifully goes well with teriyaki chicken, sticky Chinese ribs, beef and broccoli, creamy shrimp and more. Check out my entree recipes for more ideas! Drizzle some sriracha if you want a kick or extra soy sauce if you want more savory.
Let’s get started!
Beat eggs well with pinch of salt and slice green onions. Set aside.
Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. Pour beaten eggs into the wok and scramble.
When the eggs are cooked 3/4 way, add remaining 2 tbsp cooking oil and cold jasmine rice.
A day old cold jasmine rice is my absolute favorite to make fried rice. It has beautiful aroma and fluffy texture that can hold the shape well while frying.
Breakdown rice and mix it with the eggs.
Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Add salt to your taste and mix everything well. Reduce heat to low if you need to.
Turn off the heat, stir in green onions.
Garnish with sesame seeds if you’d like to!
Enjoy with any other dishes you decided to serve with!
Print
5 Minutes EASY Egg Fried Rice
Print Recipe
Pin RecipeDescription
5 Minutes EASY Egg Fried Rice
Ingredients
- 3 tbsp cooking oil
- 4 eggs, beaten with pinch of salt
- 4 cups cold jasmine rice
- 2 tbsp soy sauce
- pinch of salt
- 4 green onions, sliced
Instructions
- Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. Pour beaten eggs into the wok and scramble.
- When the eggs are cooked 3/4 way, add remaining 2 tbsp cooking oil and cold jasmine rice. Breakdown rice and mix it with eggs.
- Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Add salt to your taste and mix everything well. Reduce heat to low if you need to.
- Turn off the heat, stir in green onions. Garnish with sesame seeds if you’d like to! Enjoy with any other dishes you decided to serve with!
Notes
Add additional 2 tbsp soy sauce if you want to make this egg fired rice as a main dish.
