Mie Goreng Recipe & Video

Mie Goreng Indonesian Fried Noodles

Hi everyone! Today I’m finally sharing an Indonesian recipe! Thank you so much for requesting it—researching and learning about Indonesian food has been so much fun. And what better way to start than with Mie Goreng, one of Indonesia’s most iconic dishes!

What’s Mie Goreng (Mee Goreng)?

Mie Goreng, meaning “fried noodles” in Indonesian, is a savory, sweet, and slightly spicy stir-fried noodle dish that’s incredibly satisfying. It’s often sold by street vendors and can be found everywhere from night markets to fancy restaurants. With its rich flavor and simple ingredients, it’s no wonder Mie Goreng has become a global favorite. Honestly, it’s even easier than making pasta with jarred sauce.

You can use any type of egg noodles you have on hand—dry, fresh, or semi-fresh. Just make sure to cook them al dente following your package instructions. I used shrimp because I’m a big fan, but feel free to swap in chicken, tofu, or even tempeh.

Let’s dive into what you need!

🛒 Ingredients You’ll Need

For the Sauce:

• 1 tsp soy sauce
• 1 tbsp Kecap Manis (Indonesian sweet soy sauce)
• 1 tbsp sambal (chili paste)
• 1 tsp dark soy sauce
• 1/4 cup chicken stock

For the Stir-Fry:

• 6 oz egg noodles (dry, fresh, or semi-fresh)
• 2 tbsp cooking oil, divided
• 3 to 4 oz shrimp or preferred protein
• 2 cloves garlic, chopped (about 2 tsp)
• 1/2 shallot, chopped (about 1/4 cup)
• 1 oz carrot, julienned (about 2 tbsp)
• 3 oz green leafy vegetables (yu choy, bok choy, green cabbage, etc.)
• 3 oz bean sprouts
• 1 tbsp fried shallots
• 1 egg (optional)

With these ingredients ready, let’s stir-fry some magic!

📝 Tips for the Best Mie Goreng

• Use high heat and stir quickly to keep vegetables crisp.
• Adjust the spice level by increasing or decreasing the sambal.
• Cook the noodles slightly under before stir-frying—they’ll finish cooking in the pan.
• Don’t skip the Kecap Manis—it gives Mie Goreng its signature sweetness and depth.

Every step matters, but the good news is: this dish is forgiving and fun to make!

❓ FAQ

Can I make it vegetarian or vegan? Absolutely! Just use tofu or tempeh and substitute veggie stock for chicken stock.

What type of noodles are best to use? Any egg noodles work well, but instant ramen noodles are the best!

Is it spicy? It can be! Adjust the amount of sambal to suit your taste.

🍽️ Serving Suggestions

• Serve with a wedge of lime or a fried egg on top.
• Add pickled veggies or cucumber slices on the side.

Mie Goreng is a complete dish, but extras make it even better!

Mie Goreng (Indonesian Fried Noodles)

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• Author: Seonkyoung Longest
• Total Time: 18 mins
• Yield: 2 1x

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Ingredients

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For the Sauce:

• 1 tsp soy sauce
• 1 tbsp Kecap Manis (Indonesian sweet soy sauce)
• 1 tbsp sambal (chili paste)
• 1 tsp dark soy sauce
• 1/4 cup chicken stock

For the Stir-Fry:

• 6 oz egg noodles (dry, fresh, or semi-fresh)
• 2 tbsp cooking oil, divided
• 3 to 4 oz shrimp or preferred protein
• 2 cloves garlic, chopped (about 2 tsp)
• 1/2 shallot, chopped (about 1/4 cup)
• 1 oz carrot, julienned (about 2 tbsp)
• 3 oz green leafy vegetables (yu choy, bok choy, green cabbage, etc.)
• 3 oz bean sprouts
• 1 tbsp fried shallots
• 1 egg (optional)

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Instructions

1. In a mixing bowl, combine all ingredients for sauce, and set aside.
   
2. Heat a wok over high heat; add 1 tablespoon oil, and shrimp. Season with small pinch of salt and pepper and cook 1 to 2 minutes each side. Remove shrimp from wok and set aside.
   
3. In same wok, add remaining oil, chopped garlic and shallot. Stir fry for 30 second or until you can smell the aroma. Be careful not to burn or brown them too much.
   
4. Add carrot and green leaf vegetable, stir fry until vegetables are soften, about1 minute. Stir in prepared egg noodles and pour sauce we made earlier. Toss and stir until everything is combines, about 2 to 3 minutes. There shouldn’t be any liquid on bottom of wok.
   
5. Now stir in beansprouts and cooked shrimp, stir until combine. Sprinkle fried shallot and mix in. Remove from heat.
   
6. Transfer to a serving plate and sprinkle some more fried shallot. If you like to, make an fried egg and put right on top of Mie Goreng.
   

Notes

You can scramble the egg into the dish after cooked noodles (before adding beansprouts and shrimp)

• Prep Time: 10 mins
• Cook Time: 8 mins

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🍜 Check Out More Fried Noodles Recipes

Love Mie Goreng? You might also enjoy these:

• Pad See Ew
• Japchae (Korean Glass Noodles)
• Yakisoba (Japanese Stir-Fried Noodles)
• Pad Thai
• Cup Noodles Hacks
• Tik Tok Ramen Recipe
• Drunken Noodles
• Shrimp Chow Mein

There’s a whole world of fried noodle goodness waiting to be explored!