Yakisoba Japanese Street Noodles Recipe & Video

Yakisoba Japanese Street Noodles Recipe & Video

If you’re craving quick and flavorful Japanese street food at home, yakisoba is the answer. This Japanese stir-fried noodle dish is packed with savory, sweet, and tangy flavors—made with chewy noodles, crisp vegetables, and your choice of protein.

Mie Goreng, Pad Thai, Jjajangmyeon, Chow Mein, Pho Ga, Bacon Pancit, Pad See Ew, Seafood Ramen, Vegan Soba, DIY Cup Ramen, Chow Fun and more, I can’t even name it all here! lol

Check out all my Asian Rice & Noodles recipes HERE!!

🛒 What is Yakisoba?

Yakisoba (焼きそば) means “fried noodles” in Japanese. Despite the name, the noodles used are actually made from wheat, not buckwheat like soba noodles.

This dish is a popular street food in Japan, especially during festivals, and is often cooked on a griddle (teppan). The combination of smoky noodles, rich sauce, and pickled ginger makes yakisoba an iconic Japanese comfort food.

🛒 Ingredients You’ll Need

For homemade yakisoba, you’ll need simple, accessible ingredients:

• 1 tbsp cooking oil
• 4 oz pork belly, cut into bite-sized pieces (you can substitute with any protein you like)
• 1/2 medium onion, sliced (approximately 2 oz)
• 1 small carrot, thinly sliced (approximately 1 oz)
• 2 large cabbage leaves, cut into bite-sized pieces (approximately 3 oz)
• 1 green onion, cut lengthwise, then into 1-inch pieces
• 5–6 oz fresh pre-cooked yakisoba noodles (or use 2–3 oz dried egg noodles or angel hair pasta, cooked according to the package instructions)
• Salt and pepper, to taste
• Aonori (green seaweed powder), for garnish
• Benishoga (shredded pickled ginger), for garnish

🥣 Homemade Yakisoba Sauce Recipe

If you don’t have the store-bought sauce, here’s how to make your own yakisoba sauce from scratch with pantry staples:

• 1 tbsp oyster sauce
• 3 tbsp Worcestershire sauce (Japanese Bulldog brand recommended)
• 3 tbsp water

📌 Tips for the Best Yakisoba

• Use high heat to get that signature smoky flavor.
• Don’t overcrowd the pan—cook in batches if needed.
• Fresh noodles work best, but dried or frozen noodles can also be used.

❓ FAQ

Can I make yakisoba vegetarian?
Yes! Just skip the meat and use tofu or more veggies. Be sure your sauce doesn’t include oyster sauce.

What noodles are used for yakisoba?
Japanese yakisoba noodles are made from wheat and often found in the refrigerated section. You can also use ramen or even spaghetti in a pinch.

What does yakisoba taste like?
It’s savory, slightly sweet, tangy, and full of umami—similar to a sweetened soy-Worcestershire blend.

🍽️ Serving Suggestions

Serve yakisoba hot, straight from the pan, with:

• Pickled ginger (benishoga)
• Japanese mayo drizzle
• A cold beer for a street vibe or green tea for more comfort

📌 There You Have It!

If you spot a Japanese Yakisoba package in the refrigerated section of your local Asian grocery store, definitely grab it! It usually comes with pre-cooked fresh yakisoba noodles and a dry sauce packet. You can absolutely use the included sauce, but I’m also sharing a homemade version so you can make it from scratch—even if you don’t have the package. 😊

Yakisoba is one of the easiest Japanese recipes you can make at home. Whether you’re craving takeout-style noodles or need a quick weeknight dinner, this dish hits the spot every time. Try it and let me know how it turns out!

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