Seonkyoung

I prefer savory over sweet, it’s just me. Even oatmeal, I prefer to eat savory, not sweet. So this Vegan Savory Oatmeal is perfect for me! 🙂  This recipe is …

  Hi guys! Today I’m sharing my Vegan Dumpling recipe! I’m not a vegetarian but I really enjoy creating/eating vegetarian dishes!  I wanted to create a vegan dumpling recipe because it’s one …

Hi guys! Today I’m going to share my Okonomiyaki recipe! 😀 YAY~! Okonomiyaki is one of my favorite savory pancake, hands down! ‘Okonomi’ means ‘what you like/want’ and ‘Yaki’ means …

 Hi guys! Today I’m sharing the BEST Kimchi Fried Rice Recipe with you all!!  Kimchi fried rice is one of easiest fired to make at home, the ingredients are super …

Teriyaki Chicken Recipe! Today I’m going to share my homemade Teriyaki Chicken Recipe! YAY~!! Who doesn’t like teriyaki, right?! Making homemade teriyaki is very simple, easy and quick yet, SUPER …

Hi guys! Today I will be sharing super simple and easy Korean Cucumber Kimchi Salad recipe! It is really quick to make with simple ingredients, you can make it under …

Hi guys! Today, I’m super excited to share this recipe: “Bulgogi”. Some of you might know, some of you might not. It’s  type of Korean BBQ- Grilled Marinated Beef! Super …

Bossam: Korean Boiled Pork Wrap: Bo Ssam Recipe  Hi guys! Today, I’m sharing one of the true traditional Korean recipes! We call it “Bossam.” Ssam means wrap, and Bossam means …

http://youtu.be/TH0hz0y6wo8     

This Quick Radish Kimchi is commonly served with Korean Bossam(Boiled pork wrap). You can make it one or two days ahead if you prefer, just keep it in a refrigerator. …

Kimchi Kimchi is the heart of Korean cuisine—bold, tangy, spicy, and deeply rooted in tradition.This classic version brings all the authentic flavors you know and love, made with simple ingredients …