Seonkyoung

Hi guys! This Salted Shrimp Sauce is very commonly served with Bossam or Jokbal(Korean style pig feet).  I have Bossam Recipe(Korean boiled pork wrap), this Salted Shrimp Sauce is perfect for …

Kimchi Kimchi is the heart of Korean cuisine—bold, tangy, spicy, and deeply rooted in tradition.This classic version brings all the authentic flavors you know and love, made with simple ingredients …

  Hi guys! Today, I woke up super early(earlier than yesterday!), so I spent a quite bit of time in kitchen! Of course watching some Korean show, the tile is …

Hi guys! Today I woke up a bit earlier than usual, which was awesome, so I’ve done lots of things in the house! Since I’m super busy to let my new …

The weather finally got chilled  which means, “Pumpkin EVERYTHING” time has come.  I shared this recipe last year, but why not share again right? It is ultimate pumpkin spice latte/coffee …

 Hi guys! In this post, I will be sharing very special recipe with my very special friend Be. She is Vietnamese and such a master of Vietnamese cooking! So far …

Since I came to US one of the things I was shocked and wondering is; Why egg yolks here are very pale, not bright golden yellow that like the egg …

Hi guys! Thank you so much for all your recipe requests!!! I’m so happy to hear from you all to share my recipes and help you!! Since we moved to …

  Hi guys! I have this recipe request from “Pearl Walton” and THANK YOU SO MUCH for your recipe request! Please let me know what you want to see next …

Hi guys! This video will show you how to use you kimchi very claver and deliciously! It was totally money maker, so you’ve got to try it!! After Jacob had …

Hi guys! Lately I’m filming “Asian at Home” in Hotel room, because we are waiting our new house to be finished its contraction! I posted this easy and simple Korean …