Dashi is Japan’s signature stock made with Kombu (Dried Seaweed) and Katsuobushi (Smoked and Dried Bonito Flakes).  Your local/Asian store doesn’t carry Kombu and Katsuobushi? You can always buy from …

Hi guys! Today I’m going to share my Okonomiyaki recipe! 😀 YAY~! Okonomiyaki is one of my favorite savory pancake, hands down! ‘Okonomi’ means ‘what you like/want’ and ‘Yaki’ means …

 Hi guys! Today I’m sharing the BEST Kimchi Fried Rice Recipe with you all!!  Kimchi fried rice is one of easiest fired to make at home, the ingredients are super …

Teriyaki Chicken Recipe! Today I’m going to share my homemade Teriyaki Chicken Recipe! YAY~!! Who doesn’t like teriyaki, right?! Making homemade teriyaki is very simple, easy and quick yet, SUPER …

Hi guys! Today I will be sharing super simple and easy Korean Cucumber Kimchi Salad recipe! It is really quick to make with simple ingredients, you can make it under …

Hi guys! Today, I’m super excited to share this recipe: “Bulgogi”. Some of you might know, some of you might not. It’s  type of Korean BBQ- Grilled Marinated Beef! Super …

Bossam: Korean Boiled Pork Wrap: Bo Ssam Recipe  Hi guys! Today, I’m sharing one of the true traditional Korean recipes! We call it “Bossam.” Ssam means wrap, and Bossam means …

http://youtu.be/TH0hz0y6wo8     

Hi guys! This Korean Chive Salad is one of my favorite side dish when I’m eating Korean BBQ or Bossam.  It’s very refreshing yet very flavorful and make meat (especially …

This Quick Radish Kimchi is commonly served with Korean Bossam(Boiled pork wrap). You can make it one or two days ahead if you prefer, just keep it in a refrigerator. …

Hi guys! This Salted Shrimp Sauce is very commonly served with Bossam or Jokbal(Korean style pig feet).  I have Bossam Recipe(Korean boiled pork wrap), this Salted Shrimp Sauce is perfect for …

Kimchi Kimchi is the heart of Korean cuisine—bold, tangy, spicy, and deeply rooted in tradition.This classic version brings all the authentic flavors you know and love, made with simple ingredients …