RECIPE

Jump to Recipe·Print Recipe·Leave a Review Hi guys! This Korean Chive Salad is one of my favorite side dish when I’m eating Korean BBQ or Bossam.  It’s very refreshing yet …

Jump to Recipe·Print Recipe· 5 from 1 review This Quick Radish Kimchi is commonly served with Korean Bossam(Boiled pork wrap). You can make it one or two days ahead if …

Jump to Recipe·Print Recipe·Leave a Review Hi guys! This Salted Shrimp Sauce is very commonly served with Bossam or Jokbal(Korean style pig feet).  I have Bossam Recipe(Korean boiled pork wrap), this …

Jump to Recipe·Print Recipe·5 from 3 reviews Kimchi Kimchi is the heart of Korean cuisine—bold, tangy, spicy, and deeply rooted in tradition.This classic version brings all the authentic flavors you …

  Hi guys! Today, I woke up super early(earlier than yesterday!), so I spent a quite bit of time in kitchen! Of course watching some Korean show, the tile is …

Hi guys! Today I woke up a bit earlier than usual, which was awesome, so I’ve done lots of things in the house! Since I’m super busy to let my new …

The weather finally got chilled  which means, “Pumpkin EVERYTHING” time has come.  I shared this recipe last year, but why not share again right? It is ultimate pumpkin spice latte/coffee …

 Hi guys! In this post, I will be sharing very special recipe with my very special friend Be. She is Vietnamese and such a master of Vietnamese cooking! So far …

Since I came to US one of the things I was shocked and wondering is; Why egg yolks here are very pale, not bright golden yellow that like the egg …

Hi guys! Thank you so much for all your recipe requests!!! I’m so happy to hear from you all to share my recipes and help you!! Since we moved to …

  Hi guys! I have this recipe request from “Pearl Walton” and THANK YOU SO MUCH for your recipe request! Please let me know what you want to see next …