Seonkyoung

Caponata is Italian style of sweet & sour flavor. Definitely Italian home cooking meal that can’t find at Italian restaurant that easily. It is plant based recipe and so satisfying!! …

Hi guys! Kung Pao Chicken (宫保鸡丁 Gong Bao Ji Ding) is one of the most popular Sichuan dish! Authentic Kung Pao Chicken is made with small diced chicken, lots of …

As a Korean, I had to recreate this trendy food, Bulgogi Kimchi Fries at home! When I just heard about it from TV, I wasn’t as excited as I should …

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Hi guys! Today I’m going to share delicious and easy Shrimp Chow Fun recipe with you! I partnered with Pearl River Bridge, the most popular Chinese soy sauce company in U.S …

My husband, Jacob is a sweet tooth who loves coffee everything! I’m more of savory person than dessert, so when I make desserts, it’s literally for him or for other …

Oyakodon Recipe & Video Hi guys! Today, I’m super excited to share with you one of the most classic Japanese donburi dishes: Oyakodon! In Japan, “donburi” refers to a rice …

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Hi guys! I’m finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!! I’ve revived a lot of requests for this recipe last couple of years. I was waiting for the perfect …

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Galbitang Galbitang is a rich and comforting Korean short rib soup, traditionally reserved for special occasions—and for good reason! In Korea, beef short ribs (galbi) are considered a luxury, so …