Seonkyoung

BEST Plant-based Pate recipe! By the look &  by the taste, this is literally the best plant-based pate recipe you will find online. I promise you! When I became plant-based,…

How to Season a Wok and Maintain One at Home     Hi guys! Today I’m FINALLY showing you & sharing my tips and trick on how to season a…

Rainbow Rice Recipe, using all natural ingredients! Hi guys! One of my resolutions for 2021 is to eat as much rainbow color food as possible. Think how much we consume…

Plant-based Egg Fried Rice Recipe! I’m so grateful that you guys are here to learn how to make my plant-based egg fried rice recipe. This is hands down the best…

Plant Based Palak “Paneer” Spinach Curry Recipe Hi guys! It’s been about a month since I shared my new recipe with you! omg! How have you guys been? Last month…

Tom Yum Recipe with Shrimp, Tom Yum Kung! Tom yum is a delicious hot and sour soup from Thailand. “Tom” means boiling “Yum” means mixed and “Kung” means shrimp. The…

Hot Pot for dinner? Korean Hot Pot Recipe! Hi guys! It’s been a while (about 3 weeks??) since I shared the last new recipe. If you were waiting for me…

Vegan Gyoza recipe! I’m super thrilled to share my vegan gyoza recipe because… One, it will be the juiciest & flavorful vegan gyoza you’ll ever taste!Two, it’s been a while…

Thai Basil Pork Belly! I and my husband, Jacob, LOVE LOVE LOVE Thai basil. It is one of our favorite Thai dishes. When I went to Phuket, Thailand, with my…

Jjamppong Pasta! (Spicy Seafood Pasta) Dare I say, this is better than Cajun-style pasta. Spicy, creamy with seafood and wide fettuccine – all Korean style!! SO DELICIOUS!!! Don’t judge this…

Chicken Porridge Recipe! This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok. You can make porridge with…