Tag:

bokkeum

Name: Spicy Enoki Mushroom
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack enoki mushrooms (about 5 oz); 1 tbsp soy sauce; 1 tbsp gochugaru (Korean red chili flakes); 1 tbsp sesame oil; 1 clove garlic, minced; 1 tsp sugar; 1 tbsp water; 1/2 green onion, chopped; 1 tsp sesame seeds

Recipes Seafood Side Dishes

Korean Banchan Recipe: Gochujang Jinmichae

by Seonkyoung August 28, 2024

Recipes Side Dishes
Korean Zucchini Side Dish Recipe & Video

by Seonkyoung August 13, 2019

August 13, 2019

Hi guys! This is another my mom’s Korean side dish Banchan Recipe, Korean Zucchini!! AKA Aehobak Bokkeum! Hobak means pumpkin and Aehobak means Korean zucchini (squash). Bokkeum means stir fry …

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Kitchen Diary
Quick Lunch for Myself with Leftovers! Nakjjii Bokkeum Bap

by Seonkyoung April 19, 2017

April 19, 2017

I love creating new dish with leftovers! Recently we don’t have microwave in the house because after the water damage our house, we took out the microwave/hood and replaced with …

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Recipes Seafood
How to Make Nakji Bokkeum | Korean Spicy Stir-fry Octopus

by Seonkyoung August 12, 2015

August 12, 2015

How to Make Nakji Bokkeum | Korean Spicy Stir-fry Octopus Nakji Bokkeum (Korean spicy stir-fried small octopus) is one of Korea’s most beloved spicy dishes. In Korea, nakji (small octopus) …

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