mukbang

Guksu means Noodles in Korean. This guksu recipe is classic Korean noodle soup you can find every house hold, restaurant or even street vendors. Guksu can be made cold, hot,…

Tangsuyuk is Korean sweet and sour pork! Very popular Korean-Chinese dish along with Jjajangmyeon and Jjamppong . Growing, Tangsuyuk was kind of fancy menu, so we get to eat only…

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Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It’s ironic that before refrigerator there’s no way Koreans…

Kimchi Fried Noodles! You might have kimchi fried rice, but might not be so familiar with kimchi fried noodles! They are equally delicious and if you are a noodle lover…

Hi guys! Today I’m sharing EASY but packed with authentic flavors, Spicy Chicken Miso Ramen! I’ve been sharing a couple of ramen recipes with you guys, but all of them…

Hi guys! Today, let’s make some Japanese Curry! When my hubby and I went to Japan, we had to stop by Coco Curry, it’s fast Japanese curry restaurant! Japanese curry…

Hi guys! Today I’m going to share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese-style fried chicken, what makes Karaage…

Hi guys! How are you doing?! Hope everything is fine with you all… It’s been a crazy week for me!! I filmed this Chashu Bento Box recipe a long ago…

Hi guys! Today’s recipe is… Steak Rice Bowl, Japanese style!! When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at…

Hi guys! I’m really excited to share this Chicken Udon recipe with you all today because it is the dish that changed my udon universe! I used to not be…