Videos
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BEST Plant-based Pate recipe! By the look & by the taste, this is literally the best plant-based pate recipe you will find online. I promise you! When I became plant-based,…
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How to Season a Wok and Maintain One at Home Hi guys! Today I’m FINALLY showing you & sharing my tips and trick on how to season a…
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Rainbow Rice Recipe, using all natural ingredients! Hi guys! One of my resolutions for 2021 is to eat as much rainbow color food as possible. Think how much we consume…
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Plant-based Egg Fried Rice Recipe! I’m so grateful that you guys are here to learn how to make my plant-based egg fried rice recipe. This is hands down the best…
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Plant Based Palak “Paneer” Spinach Curry Recipe Hi guys! It’s been about a month since I shared my new recipe with you! omg! How have you guys been? Last month…
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Tom Yum Recipe with Shrimp, Tom Yum Kung! Tom yum is a delicious hot and sour soup from Thailand. “Tom” means boiling “Yum” means mixed and “Kung” means shrimp. The…
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Hot Pot for dinner? Korean Hot Pot Recipe! Hi guys! It’s been a while (about 3 weeks??) since I shared the last new recipe. If you were waiting for me…
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Vegan Gyoza recipe! I’m super thrilled to share my vegan gyoza recipe because… One, it will be the juiciest & flavorful vegan gyoza you’ll ever taste!Two, it’s been a while…
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Thai Basil Pork Belly! I and my husband, Jacob, LOVE LOVE LOVE Thai basil. It is one of our favorite Thai dishes. When I went to Phuket, Thailand, with my…
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Jjamppong Pasta! (Spicy Seafood Pasta) Dare I say, this is better than Cajun-style pasta. Spicy, creamy with seafood and wide fettuccine – all Korean style!! SO DELICIOUS!!! Don’t judge this…
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Chicken Porridge Recipe! This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok. You can make porridge with…