Appetizers

Easy Wonton Soup Recipe, Vegan! I’ve shared my easy wonton recipe a few years ago (like, a really long time ago!) and I still remember all the memories you created…

Blanched Vegetables with Chojang Dressing Recipe! This is a simple Korean appetizer, side dish, or a light dinner idea on any given day! I make this blanched vegetables with chojang…

Korean Stir Fry Potatoes, Gamjabokkeum! Gamja means potato in Korean. Bokkeum means stir fry. Every family has their own version of Korean Stir Fry Potatoes, Gamjabokkeum. Some fries with green…

Mayak Avocado, Korean Marinated Avocado Recipe! This simple, easy & quick avocado recipe will change your life! Mayak means drug in Korean, when we use it in front of food…

The Perfect Pumpkin Salad: How to Prepare the Most Easy & Delightful Salad of the Year! Pumpkin Salad is one of the best salads of the season. It’s unusual, diverse,…

Spicy Garlic Edamame Recipe! This is probably the easiest, quickest, and the simplest recipe I’ve ever shared with you! It takes literally 5 minutes to complete this beloved spicy garlic…

BEST Plant-based Pate recipe! By the look &  by the taste, this is literally the best plant-based pate recipe you will find online. I promise you! When I became plant-based,…

Vegan Gyoza recipe! I’m super thrilled to share my vegan gyoza recipe because… One, it will be the juiciest & flavorful vegan gyoza you’ll ever taste!Two, it’s been a while…

Authentic Tom Kha Gai Recipe! This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means “galangal”, a type of aromatic…

Pan-fried Kimchi Dumplings Recipe!This Kimchi Dumplings recipe is inspired by Shengjian Bao which is a very signature dumpling from Shanghai, China! The dough is fluffy yet crispy outside. The filling…

Roasted Bacon, Egg & Cheese Pumpkin Recipe for the autumn! 😋🍂🧀🥓🎃🌾 I used Korean sweet pumpkin, Danhobak – known as kabocha. This is a super delicious pumpkin for soup or…