Entree

Hi guys! Here is another recipe from my mom, Korean Braised Cod! We call Daegu Jorim! Daegu means cod, and Jorim means Braised. My mom adopted many Western ingredients during…

Korean Anchovy Banchan (Myeolchi Bokkeum) Recipe Hi guys! So many of you guys asked me to cook with my mom, so we did!!! She was visiting me, and we took…

It’s been awhile! Hope you guys have been great last couple of weeks! I brought a very simple beef curry recipe today, it is one of my go-to dish when…

Tteokbokki is probably one of the most popular Korean food along with bibimbap and bulgogi. Tteokbokki is always show on Korean dramas and movies, because it is our #1 snack…

Chadol means beef brisket and Doenjang means Korean soybean paste. So Chadol Doenjang is beef brisket soybean paste soup. It’s thick, savory, spicy goodness with beefy brisket flavor, it’s amazing!!…

Hi guys! I brought another Wafu Pasta recipe AKA Japanese Style Pasta today! What I love Japanese pasta is so simple and surprising ingredients combination and that AMAZINGLY goes well!!…

Bulgogi Jeongol, Korean Beef Hot Pot Recipe! I see you guys LOVE bulgogi, Korean sweet and savory beef! So I decided to bring an other bulgogi recipe for you, and…

Hi guys! Let’s make Chicken Bulgogi Udon! How delicious this sound?! Sweet & savory chicken bulgogi and thick udon noodles stir fry together… YUM! To make chicken bulgogi udon, we…

Hi guys! Today we are going to make buldak rice balls! Have you heard “Buldak”? Buldak means “fire chicken” in Korean. Fire, in this case means spicy- fiery spicy, not…

Hi guys! If you have had Korean food before or if you love Korean food, you probably know or had at least once Korean Bulgogi. Bulgogi is Korean sweet and…

It’s hot pot season & what’s better than dumpling hot pot?! I LOVE hot pot so much. It doesn’t matter what style or the main ingredients! If you got a…