Seonkyoung Longest (Columbus, Miss.)
Born and raised in South Korea, Seonkyoung, 29, grew up working in her family’s restaurant before moving to Mississippi. She used Food Network as a means of adjusting to life in the United States, and it even helped her learn English. Seonkyoung is a home cook who’s passionate about Asian-inspired dishes featuring signature spiciness.
Read more at: http://www.foodnetwork.com/shows/meet-the-restaurant-express-season-1-contestants/pictures/index.html?oc=linkback
7 comments
Can not wait to see the show, in my heart I know you will WIN
good luck on restaurant express. you mentioned on twitter/facebook that you can’t compete against bobby flay because you can’t be on national television for one year .
does that mean you won? i hope so.
I’m really excited for you, Seonkyoung! I hope they put the episodes online somewhere since I don’t have cable or satellite TV. 화이팅! 😉
i believe i know why people outside the usa can not watch the episodes of restaurant express on the food network website. these shows are sponsored. the sponsors will not pay for advertising outside of the usa because those people will not be able to purchase the products that are advertised.
i am not able to watch foreign shows on foreign websites for the same reason. i live in usa and am unable to watch australian tv shows on their websites. i have to hope somebody else has downloaded the program.
hopefully sombody (hint hint) will put your show on youtube.
For those of you who can’t play these videos on Food Network because you live in outside the US,
I am a big fan of Seonkyung, and live in Korea for now. I either don’t have access to the videos on Foodnetwork.com. I was just told that this website called primewire has Restaurant Express episodes so here is the link: http://www.primewire.ag/index.php?search_keywords=restaurant+express&key=bf230ac07040284c&search_section=2
Thank you for sharing 지헌씨!!! <3
You have the best kitchen knife set in your kitchen. But now it seems that your knives are not as sharp as they were. So, get ready to sharpen you knives. You know dull knives are more dangerous than sharp knives.