How to cook Asian food

Today I’m sharing another Korean side dish AKA Banchan, Tofu Jorim! Tofu is a wonderful source of protein, it’s clean plant-based, and will absolve any flavors you put it into!…

The BEST Crispy Pork Belly Banh Mi Recipe & Video Hi guys! Today, I’m super excited to share one of my favorite recipes- Crispy Pork Belly and plus… Mini recipe…

Hi guys! Sorry, it took so long for me to upload a new recipe! It’s been a bit cray cray the last few weeks! Some of you probably know already…

EASY Lemongrass Chili Sauce! Are you guys ready for the heat?! I brought to you, the Asian mother sauce, Easy Lemongrass Chili Sauce!! It can go on anything and everything…

  Hi guys! I’m so excited today, because I’m about to share the BEST Lobster Noodles recipe EEEEVVVVVEEEERRRRR! Seriously, can’t have enough of this amazing lobster noodles I created at…

Beef Udon! Hi foodies! I went to Hawaii a couple of months ago, and I tasted so much delicious food there! I’m still hungry for all the food in Hawaii!…

  Hi guys! Today we’re going to make deliciously caramelized chicken thighs with honey and coconut water! I received a special gift from all the way London and it is…

    Hi guys! Today I’m going to share one of my favorite ways to eat pork, Grilled Lemongrass Pork Loin Chop! It is succulent, tender, juicy with mouth watering…

Creamy Chicken Ramen Recipe 2 Ways! Hi guys! Another ramen recipe is here~!! This creamy chicken ramen, Paitan Tori Ramen is new trendy style ramen in Japan that you don’t…

When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect. So, here is my perfect ramen…

Hi guys! Today’s recipe is Purin! (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However…