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Cook penne in sated boiling water by following the directions of the package you are using.
Meanwhile, chop onion really fine and soak in ice water to get rid of the pungent spiciness for 10 minutes. Drain.
Combine mayonnaise, ketchup, milk, lemon juice, salt and Asian mustard in a mixing bowl then add tuna and toss. Add cooked penne and toss.
Place the penne on a serving plate and top with the onion, avocado and black pepper.
Enjoy!
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Tuna & Avocado Japanese Pasta
- Total Time: 11 mins
- Yield: 1 1x
Description
Ingredients
Units
Scale
- 4 oz penne
- 1/4 of medium size onion
- 2 tbsp mayonnaise
- 1 tsp ketchup
- 1 tsp milk
- 1 tsp lemon juice
- 1/4 tsp salt
- 2/3 tsp Asian hot mustard
- 70g tuna in oil or water (a small can)
- 1/2 avocado, cubed
- black pepper
Instructions
- Cook penne in sated boiling water by following the directions of the package you are using.
- Meanwhile, chop onion really fine and soak in ice water to get rid of the pungent spiciness for 10 minutes. Drain.
- Combine mayonnaise, ketchup, milk, lemon juice, salt and Asian hot mustard in a mixing bowl then add tuna and toss. Add cooked penne and toss.
- Place the penne on a serving plate and top with the onion, avocado and black pepper. Enjoy!
- Cook Time: 11 mins
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1 comment
This dish looks so delicious Seonkyoung 🥰. I can’t wait to try this. You are an absolute angel Seonkyoung!!! Thank You so much for sharing this delicious and healthy recipe with us🤗. Love you Seonkyoung 💖😘!!!