Ogura Toast Recipe & Video
If you’ve never heard of Ogura Toast, you’re in for a treat! This simple yet delicious dish is an iconic breakfast item from Nagoya, Japan, known for its thick-sliced, toasted bread topped with sweet red beans. The combination of sweet and savory flavors makes it a must-try for anyone who loves a satisfying morning bite. In this post, I’ll show you how to make it at home with just three ingredients. Plus, check out the video for step-by-step instructions!
What is Ogura Toast?
Ogura Toast consists of toasted bread, typically Asian-style milk bread, topped with a generous layer of sweet red beans and finished with salted butter. It’s a classic breakfast found in most cafes in Nagoya, and it has a rich history. The dish is said to have been created in the early 1920s by a Nagoya cafe owner who noticed customers dipping bread into zenzai, a sweet red bean soup. Since then, it has evolved into a beloved breakfast staple throughout the region.
How to Make Ogura Toast
Ingredients:
- 1 thick slice of bread (preferably Asian-style milk bread)
- 2 to 3 tbsp Sweet Red Beans
- 1 tbsp salted butter
Instructions:
Toast the Bread
Toast your thick slice of bread to your liking—whether you prefer a light toast or a golden, crispy finish.
Add Sweet Red Beans
Spread 2 to 3 tablespoons of sweet red beans evenly on top of the toast.
Top with Butter
Place a tablespoon of salted butter on top of the beans. If you want the butter to melt, you can briefly torch it or pop the toast back into an air fryer or toaster for 30 seconds to a minute. Serve your delicious Ogura Toast with coffee or tea for an authentic Nagoya-style breakfast experience!
Health Benefits of Red Beans
Not only is Ogura Toast delicious, but it also comes with some nutritional perks, thanks to the sweet red beans. Azuki red beans are rich in fiber, protein, and antioxidants, making them great for digestion and heart health. They’re also low in fat, so you can indulge in this breakfast treat without feeling too guilty!
Why You Should Try Ogura Toast
Ogura Toast isn’t just any toast—it’s a flavorful experience that balances the sweetness of the red beans with the richness of the butter. It’s no wonder that this dish has become synonymous with breakfast in Nagoya. Plus, it’s incredibly easy to make at home. Whether you’re a breakfast lover or simply want to try something new, Ogura Toast is definitely worth adding to your morning routine!
Ogura Toast
Ingredients
- 1 thick slice of bread (preferably Asian-style milk bread)
- 2 to 3 tbsp Sweet Red Beans
- 1 tbsp salted butter
Instructions
- Toast the Bread
Toast your thick slice of bread to your liking—whether you prefer a light toast or a golden, crispy finish. - Add Sweet Red Beans
Spread 2 to 3 tablespoons of sweet red beans evenly on top of the toast. - Top with Butter
Place a tablespoon of salted butter on top of the beans. If you want the butter to melt, you can briefly torch it or pop the toast back into an air fryer or toaster for 30 seconds to a minute.
Serve your delicious Ogura Toast with coffee or tea for an authentic Nagoya-style breakfast experience!
