Seonkyoung

Hi guys! Long time no see! Some of you might knows, but for those who don’t know what’s going on with me lately…. My house’s a serious water damaged and…

Hi guys! This is a contented post from my Korean Glazed Turkey recipe. I decided to share “How to Carve a Turkey” separately, so I can give you guys more…

Gochujang is Korean signature red chili sauce that eaten everyday. There are so many ways to use gochujang, and I wanted to introduce you more familiar way to use this…

Hi guys! First of all, this is not a sponsored recipe/video to make you shop at Walmart. I receive about where to get Asian ingredients from all of you daily…

Milk tea is very classic for boba tea (bubble tea). Boba is simply tapioca pears, nicely chewy texture and very fun to eat! You can use espresso or matcha green…

Good morning! (I’m writing this post early morning, it’s 7:03am here!) Hope you guys had a fantastic week and ready for the weekend~!! I love sharing my recipes on Friday…

Yeah, Yeah, it’s Jjajangmyeon time!! hehehe This is one of the most delicious yet, easy recipes for Jjajangmyeon!!!! Jjajangmyeon / jajajngmyeon is Korean Chinese noodle dish that toped with savory and…

Hi guys! Today I’m going to share seasonal delicious meal idea, Peach Glazed Chicken! I shared this recipe about 5 years ago, which is when I just started YouTube. I’m…

Basic Asian ingredients you’ve got to have in your pantry if you love cooking Asian at home! With these basic Asian ingredients, you’ll cook like a pro! As a beginner,…

Hi guys! Finally I’m sharing sweet recipe on Asian at Home!! WOOTWOOT~!! A lot of you guys asked me to do Korean/Asian sweet recipes and here you go!! Hotteok, it’s…

This is a recipe from my mother in-law, who enjoys and love cooking so much! When my mother in-law, April, makes this no bake cookies, she always shares her lovely…