Vegetarian

Vegan Gyoza recipe! I’m super thrilled to share my vegan gyoza recipe because… One, it will be the juiciest & flavorful vegan gyoza you’ll ever taste!Two, it’s been a while…

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dishes from Sichuan, China. Silky soft tofu swimming in spicy sauce. Originally, mapo tofu was a very oily dish,…

Korean Spicy Garlic Eggplant Recipe~! 🍆 This is absolutely one of my favorite way of eating eggplant! It is so flavorful, delicious, amazing with warm cooked rice. 😋 You can…

BEST Scallion Noodles Recipe! This most simplest & easiest noodle recipe will blow your mind!It’s perfect by itself, with hot spring egg, poached egg or serve as a side with…

Orange Cauliflower Recipe, completely chicken less! Now days, seems like everyone trying to eat more healthier and adopt more vegetarian/plant based meals in their everyday lives. I’m definitely one of…

EASY Tomato and Egg Stir Fry 🍅🍳 Hi guys! I noticed that you all LOVE my simple ingredients and easy recipes that I’ve been sharing during this quarantine time so…

mS Chinese Smashed Cucumber Salad Hi guys, I wish you all health and a safe life!!! We are definitely experiencing a tough time, and I’m optimistic we can get through…

EASY Egg Fried Rice! 5 Minutes EASY egg fried rice is one of my no-brainer dishes to fix in the kitchen! Egg fried rice is a fast and affordable dish…

Gotta love this Stir Fried Bok Choy, vegan! It is so clean taste yet packed with flavors! Stir fried bok choy is probably one of the most popular vegetable side…

Corn cheese is what Koreans call cheesy corn. It is often served in Korean BBQ restraints in the U.S but is more popular at a sushi restaurant or bar in…

Today I’m sharing another Korean side dish AKA Banchan, Tofu Jorim! Tofu is a wonderful source of protein, it’s clean plant-based, and will absolve any flavors you put it into!…