how to make kimchi

Dongchimi, Korean water kimchi. It might not the most popular kimchi in the world, but Koreans can’t live without dongchimi. Usually it’s made during the winter time when the Korean…

Mak Kimchi has the same flavor as traditional kimchi but with chopped cabbage. Mak Kimchi’s Mak means roughly, so it means roughly made kimchi. It’s easier and faster to make…

Fresh Kimchi Geotjeori Recipe & Video Today, I’m thrilled to share a delicious fresh kimchi recipe with you – we call it Geotjeori! Fresh Kimchi, or Geotjeori, is a quick…

Kimchi Recipe! Today, I’m sharing my traditional Korean Napa Cabbage Kimchi recipe! 😀 There are a few ways to make traditional kimchi, but my kimchi recipe is what my grandma,…