Seonkyoung

Hi guys! We are moving to a new place!! YAY! And this Korean Cucumber Salad recipe is the first recipe I created in the new place! You will notice the…

Finally the weather is getting warm and we are SO READY for weekend grilling and fruity drinks! Pineapple soju is perfect to celebrate the end of spring and the beginning…

The BEST Japchae Recipe, period. Hi guys! Finally! I’ve redone my Japchae Korean Glass Noodles recipe! The original recipe was created in 2012, so it’s been over 7 years!! I’m…

Hi guys! Here is another recipe from my mom, Korean Braised Cod! We call Daegu Jorim! Daegu means cod, and Jorim means Braised. My mom adopted many Western ingredients during…

Korean Anchovy Banchan (Myeolchi Bokkeum) Recipe Hi guys! So many of you guys asked me to cook with my mom, so we did!!! She was visiting me, and we took…

It’s been awhile! Hope you guys have been great last couple of weeks! I brought a very simple beef curry recipe today, it is one of my go-to dish when…

Tteokbokki is probably one of the most popular Korean food along with bibimbap and bulgogi. Tteokbokki is always show on Korean dramas and movies, because it is our #1 snack…

My mom called me the other day and asked me if I tried kimchi pancake with shrimp and pork. I said no, and she said I must. So I did…

Kimchi jjigae is definitely my soul food as a Korean. Today, I’m going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First,…

Hi everyone! Another Wafu (Japanese Style) Pasta recipe is here~! Today, let’s make Miso Butter Noodles with spaghetti! Miso and butter can be sounds a bit odd but it tastes…

Chadol means beef brisket and Doenjang means Korean soybean paste. So Chadol Doenjang is beef brisket soybean paste soup. It’s thick, savory, spicy goodness with beefy brisket flavor, it’s amazing!!…