RECIPE
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Hi guys! We are moving to a new place!! YAY! And this Korean Cucumber Salad recipe is the first recipe I created in the new place! You will notice the…
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Finally the weather is getting warm and we are SO READY for weekend grilling and fruity drinks! Pineapple soju is perfect to celebrate the end of spring and the beginning…
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The BEST Japchae Recipe, period. Hi guys! Finally! I’ve redone my Japchae Korean Glass Noodles recipe! The original recipe was created in 2012, so it’s been over 7 years!! I’m…
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Hi guys! Here is another recipe from my mom, Korean Braised Cod! We call Daegu Jorim! Daegu means cod, and Jorim means Braised. My mom adopted many Western ingredients during…
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Korean Anchovy Banchan (Myeolchi Bokkeum) Recipe Hi guys! So many of you guys asked me to cook with my mom, so we did!!! She was visiting me, and we took…
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It’s been awhile! Hope you guys have been great last couple of weeks! I brought a very simple beef curry recipe today, it is one of my go-to dish when…
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Tteokbokki is probably one of the most popular Korean food along with bibimbap and bulgogi. Tteokbokki is always show on Korean dramas and movies, because it is our #1 snack…
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My mom called me the other day and asked me if I tried kimchi pancake with shrimp and pork. I said no, and she said I must. So I did…
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Kimchi jjigae is definitely my soul food as a Korean. Today, I’m going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First,…
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Hi everyone! Another Wafu (Japanese Style) Pasta recipe is here~! Today, let’s make Miso Butter Noodles with spaghetti! Miso and butter can be sounds a bit odd but it tastes…
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Chadol means beef brisket and Doenjang means Korean soybean paste. So Chadol Doenjang is beef brisket soybean paste soup. It’s thick, savory, spicy goodness with beefy brisket flavor, it’s amazing!!…