Shin Ramyun
Alright, alright I know Seonkyoung’s back, but I had a few posts to still share. I missed her so much and cooking anything made me both miss her and feel closer to her at the same time. It was actually really fun too.
This was a day that I didn’t want anything to be too complicated, and still eat something delicious. So I made some ramen noodles. Now these are not the top ramen or cup-o-noodles I grew to know through my 30 plus years. These noodles are amazing and still very easy to make. Of course with a little effort, they become even better. The longest part of the whole process is waiting for the water to boil.
Seonkyoung also has a YouTube video on how to doctor these noodles up, check it out:
So this is what you will need:
1 package of Shin Ramyum (Korean Spicy Ramen noodles)
1 egg
1 slice American cheese
Optional: Kimchi, green onion, fresh chili
First add water to pot (I know that’s hard right?)
then add seasoning from package. Sometimes I add a couple dashes of cayenne pepper also.
Bring to boil and add noodles.
When they loosen up and are boiling well, add the egg.
You can break the yolk, but I like to leave it in tact.
The egg needs to cook for a couple of minutes.
All of this only takes about 5 minutes.
then TA-DA!!!
Add the slice of cheese and enjoy. This is so simple and so much better then the broke college kid ramen.
Check out Seonkyoung’s YouTube link below. She taught me well!!
