Korean Spicy Pork Recipe : Korean Food : Pork Bulgogi : Simple & Easy Cooking in Minimalist Kitchen : 돼지불고기, 제육볶음, 제육볶음 맛있게 만드는법

Spicy Pork

Hi guys! Lately I’m filming “Asian at Home” in Hotel room, because we are waiting our new house to be finished its contraction!

I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).

So many of you asked me this recipe!

I made Korean spicy pork recipe a long time ago, you can still find right here~!

 

 

This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!

 

 

You can serve with just a bowl of warm rice, it is super delicious!

My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).

Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
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Ingredients
  1. 8 cloves garlic, chopped
  2. 1 red chili, chopped (optional)
  3. 2 green onion, white/light green part chopped, green part sliced
  4. 1 large yellow or sweet onion, very thinly sliced
  5. 2 Tbs. Sempio's soy sauce (GanJang)
  6. 5 Tbs. Sempio's Korean red pepper paste (Gochujang)
  7. 3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
  8. 1 Tbs. Korean red pepper flakes (optional)
  9. 1 tsp. Sesame seeds, crushed with fingers
  10. 1 Tbs. Sesame oil
  11. pinch of salt and pepper
  12. 1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
  13. 1 King oyster mushrooms, cut into bite size (optional)
Instructions
  1. In a large mixing bowl, add garlic and next 10 ingredients(until salt and pepper) and mix well until everything has combined. Add thinly sliced pork one by one and spread sauce evenly on pork. If you like, you can add mushroom. Marinate pork mixture at least 20 minutes to overnight.
  2. In cold skillet, add pork mixture and then turn on heat over high heat. When it starts simmering, stirring with a spatular/chopsticks/tongs. It will get a bit watery, just keep stir and cook about 12 minutes or so until all the moisture has evaporated. If you want a bit of chard flavor, spread pork evenly and don't stir for a minutes over high heat.
  3. Remover from heat, transfer to a serving plate. Garnish with remaining green part of green onion, sesame seeds and sesame oil. Enjoy!
Notes
  1. You can serve with just a bowl of warm rice, it is super delicious!
  2. My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
  3. In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
Asian at Home http://seonkyounglongest.com/
Visit Sempio for more info and products.
♥ http://www. Sempio.com/eng

Like Sempio’s page for new event updates and news!
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Visit Sempio’s Amazon page to purchase Sempio products.
♥http://www.amazon.com/sempio

Stir Fry Recipe : Stir Fry Fishcake : Korean Food : 어묵볶음 : Korean Side Dish : Quick Recipe

stirfry fishcake

 

Hi guys!!!
OMG feels like it’s been a million years since I made the last cooking video!!!! As you all know, we’ve been quite crazy with our lives because we moved from Mississippi to California, buying a house, living in hotel and etc.

Thank you so much being patient with me, and watching my vlogs while I wasn’t able to film cooking videos.

I know this Extended Stay America kitchen is not the most beautiful/functioned kitchen in the world, but I’m very grateful I have a kitchen and film a short cooking videos.

Please let me know what you think about this video, I will do my best to make it better!!! Not that I can change the cabinet or the stove… lol

 

There are lots of Korean side dish out there and it is endless! We always eat our meal with Korean side dish at least 2 to 19(no kidding!) and Korean side dish represents our food culture really well. 

I will show you guys more Korean side dish recipes so tuned!! :-D

 

The Korean side dish I’m going to share today is “Stir Fry Fishcake” and it’s very very popular side dish in Korea, it’s savory, sweet and (sometimes, not always) spicy. Super easy to make and goes really well with a bowl of warm rice. 

I love to eat this by itself when it’s cooked with mushrooms! It is so delicious and yummy! My hubby also loves this dish, he actually requested to me a several times. It is definitely one of he’s favorite Korean side dishes! 

In this video and recipe, I ate as snack and after the filming we ate with beer! It was perfect!! So, serve as you like, you don’t have to serve with warm rice. :-) 

 

 

Hope you try this simple stir fry recipe at home some time!!

 

Korean Stir Fry Fishcake (어묵볶음)
Easy and Quick Korean side dish, make it at your home! :-D
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Ingredients
  1. 1 cup Korean fishcake, cut into bite sizes
  2. 1 1/2 cup shimeji mushroom, separated (You can substitute to shiitake, king oyster, oyster, button, portobello and etc.)
  3. 3 cloves garlic, sliced
  4. 2 Tbs. mirin (seasoned rice wine)
  5. 1 Tbs. soy sacue
  6. 1 Serano chili, sliced (optional)
  7. Pinch of black pepper
  8. 2 green onion, diagonally sliced
  9. 1 tsp. good quality sesame oil
  10. 1/2 tsp. toasted sesame seeds
Instructions
  1. Heat a large skillet or a wok over medium high heat; add fish cake, cook for a minute. Add mushroom and garlic, cook until mushroom is soften and garlic's browned, about 2 minutes.
  2. Reduce heat to medium/medium low; add mirin and soy sauce stir for 30 sec. (add 1 tsp. sugar now, if you want more sweeter result) Add chili and white part of green onion, cook over medium low heat for 2 minutes.
  3. Turn off the heat; add black pepper and remained green onion, stir well. Place on your serving plate. Drizzle with sesame oil and sprinkle sesame seeds right on top and you are done!
  4. Enjoy when it's warm!!
Asian at Home http://seonkyounglongest.com/

Basil Pesto : Basil Recipes : Basil Pesto Recipe : Classic Basil Pesto Recipe

Basil Pesto 01
 
Hi guys!!!!
 
As all of you know (if you are following me on FB, IG or YB you will know EVERYTHING about me!!!),
we moved to CA safe and sound!!! 
 
The best part of living in CA for me is the fresh ingredients! 
 
Downtown Sacramento CA has an awesome farmer’s market that opens every Sunday, 
It is the best farmers market I’ve ever been!!  완두콩 귤 메론
 
The freshness of the produces and price is ridiculous, can’t beat it!
 
 
Farmers market goodies 01
 
 
These are the produces I got from the farmers market in downtown Sacramento.
The basil you see on the top of the left, I paid only $1.00!!! 
You can compare with the 1/2 dozen egg and the bunch of basil size, it is a huge bunch!!
 
If you go to  WholeFoods Market or other markets, you have to pay at least  $2.99 to  $5.99.
Of course, from farmer’s market one is much fresher too!!
 
 
Desk with Flower
 
 
I love flowers and they always make me happy, 장미꽃장미꽃장미꽃
so I always try to keep fresh flower in my house (in this case, hotel room). 장미꽃
 
The yellow flower, bigger than my face is $4.00, and the smaller size pink flower is  $2.00.
 
Spend  $6.00 and be happy while I’m working on my desk for a week is SO WORTH it!!!  미소
It truly makes me happy!! 
 
So, it’s time to make delicious and elegant classic basil pesto recipe with a huge bunch of basil that I paid only $1.00!!!
It is so easy to make, you can’t fail!!!It is definitely foolproof!! 
 
This basil pesto recipe is so classic, can be used in many many ways, so it is great to have in you freeze!!  >ㅂ<
 
You can use as pasta sauce, salad dressing, sandwich spread, marinate meat and more!! 
 
 
Basil Pesto
Delicious classic basil pesto is easy to make with simple ingredients that can be found anywhere! Enjoy this restaurant quality basil pesto at home!!!
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Ingredients
  1. 1 bunch of fresh basil, leaves and soft stems picked
  2. Handfull of raw pine nuts (you can substitute with almond, cashew, walnut and act.)
  3. 2 cloves garlic
  4. Fresh juice from 1 lemon
  5. 1/2 cup Parmigiano-Reggiano, freshly grated
  6. 1 tsp. salt
  7. 1/2 tsp. black pepper
  8. 1/3 cup extra virgin olive oil
Instructions
  1. Combine all the ingredients in a food processor and pulse a couple times until coarsely chopped. Add olive oil and process until smooth.
  2. You can use immediately or keep it in a refrigerator or freezer.
Asian at Home http://seonkyounglongest.com/
 
 

Ep.7 Food Vlog – Mikuni (Japanese) & Asian Blossom (Vietnamese)!! 2014 July 19&22 Gopro Hero3+


 

Hello there!!
This vlog’s about some Asian restaurant we went in our new town!!
Warning!!! It’s gonna make you super hungry, so be prepare!!!!!
lol

Love you!!!
XoXo~

============================================

Mikuni Sushi (Japanese Restaurant / Mikuni Roseville)
www.mikunisushi.com
www.mikunisushi.com/locations/roseville

Address: 1565 Eureka Road Roseville, CA 95661
Phone:(916) 797-2112

Yelp : www.yelp.com/biz/mikuni-japanese-restaurant-and-sushi-bar-roseville

============================================

Asian Blossom (Chinese & Vietnamese Restaurant)
Address: 1220 Roseville Pkwy, Roseville, CA 95678
Phone:(916) 787-1223

Yelp : www.yelp.com/biz/asian-blossom-roseville-4

============================================
The song I was singing in this video is “Bicycle Race” by Queen♥
♥ Please Subscribe my channel for more delicious recipes!
www.youtube.com/user/SeonkyoungLongest

Ep.6 Road Trip Vlog – Last Day of Road Trip and Ramen Fest!! 2014 July 16 ~19 Gopro Hero3+


 

Hi lovely people!!
It’s finally our last day of road trip!!!
Currently we are purchasing a house in CA and it is building right now!! the construction will be done 2nd OCT and we will have the first ever our own house!!!! We already picked up the cabinets, counter, carpet, hardwood floor and everything and can’t wait to be HOME!!!
So until then, we are staying in Extended Stay America hotel, so official “Asian at Home” cooking show will be after we settle down in our HOME! :-D

Until then, please enjoy our life vlog, and if you guys want to keep watching our vlog, please let us know!! So we will keep upload it! :-D

Thank you so much always for your love and support!!!

XoXo~

============================================
Jin Men (Korean Chinese Restaurant)
Address: 3212 Fulton Ave, Sacramento, CA 95821
Phone:(916) 779-3353

Yelp : www.yelp.com/biz/jin-men-sacramento
============================================
Yokocho Ramen Festival
www.ramenyokochous.com

The next Yokocho Ramen Festival is coming in LA and San Jose!!!!
If you are close to those cities try and good luck!!
============================================
The song I was singing in this video is “Bicycle Race” by Queen♥
♥ Please Subscribe my channel for more delicious recipes!
www.youtube.com/user/SeonkyoungLongest

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