Healthy Recipe : Kiwi Dressing : Kiwi Fruite Recipes : Salad Recipes : 키위 드레싱 : 키위드레싱 레시피


Hi guys!

I have this recipe request from “Pearl Walton” and THANK YOU SO MUCH for your recipe request!
Please let me know what you want to see next from me, you guys are the Asian at Home Family!!!! I would love to make the recipes that you want to see from me!!!

kiwi dressing

Kiwi helps digestion, blood pressure, boost immunity, heart disease, clean out toxins and protects from DNA damage.
1 kiw had more vitaminC more than 2 oranges or 6 apples!! Can you believe that?! It is so AWESOME!!!

Hope you try this Kiwi Dressing Recipe at home, and enjoy your healthy, fruity and delicious salad!! 


Kiwi Dressing
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  1. 4 kiwis, peeled
  2. 1/4 small onion
  3. Fresh juice from 1/2 of lemon
  4. 2 Tbs. honey (More if you prefer sweeter taste)
  5. 1/4 cup natural flavored oil, such as sunflower, grape seeds, avocado, canola, olive oil.
  6. 1/4 tsp. salt
  7. 1/8 tsp. black pepper
  1. Add all ingredients in a blender or food processor and blend until smooth. Serve with your favorite green or salad mixture. Keep it in a refrigerator for a week.
Asian at Home


Bacon Butter Kimchi Time! The Best Way to Cook Kimchi : Kimchi Recipe : Korean Food

Hi guys!

This video will show you how to use you kimchi very claver and deliciously! It was totally money maker, so you’ve got to try it!!
After Jacob had this kimchi, he named “Bacon Butter Kimchi” because that’s all the ingredients you will need to make this recipe.


I made this a lot last summer grilling season(obviously still at the previous house, had backyard grill!) used to make it in a foil- just wrap it all the ingredients tightly and throw to a lowest part of grill while we are cooking ribs, steak, chicken or any other main meat.

After all the meat is done, I open up the foil and move it to highest part of grill and let all the moister evaporates and chard.

It was the best side dish EVER!!!
It is probably one of the best ways to cook kimchi!! Korean food Rocks!!!

I finally share this recipe, because it is so convenient, easy and simple to make even though in a minimalist kitchen and tools!

Hope you guys enjoy~!!Recipe Card

Bacon Butter Kimchi
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  1. 2 thick cut bacon, cut into 1/2" wide
  2. 1 cup kimchi, chopped
  3. 1 Tbs. butter (You can add more if you want!!)
  4. 1 egg, fried as you desired (Optional garnish)
  5. 1 Tbs. chopped green onion (Optional garnish)
  6. some shredded nori (Optional garnish)
  1. Heat a skillet over medium high heat; add bacon and cook until it's slightly browned and crispy.
  2. Add kimchi and sauté until kimchi is soften about 5 minutes.
  3. Stir in butter into bacon kimchi mixture and turn off the heat. Top with optional garnish as you like! Serve as a side dish for your big night or top on a bowl of warm rice for yourself!
Asian at Home
Bacon Butter Kimchi


Korean Spicy Pork Recipe : Korean Food : Pork Bulgogi : Simple & Easy Cooking in Minimalist Kitchen : 돼지불고기, 제육볶음, 제육볶음 맛있게 만드는법

Spicy Pork

Hi guys! Lately I’m filming “Asian at Home” in Hotel room, because we are waiting our new house to be finished its contraction!

I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram( and Facebook (

So many of you asked me this recipe!

I made Korean spicy pork recipe a long time ago, you can still find right here~!



This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!



You can serve with just a bowl of warm rice, it is super delicious!

My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).

Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
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  1. 8 cloves garlic, chopped
  2. 1 red chili, chopped (optional)
  3. 2 green onion, white/light green part chopped, green part sliced
  4. 1 large yellow or sweet onion, very thinly sliced
  5. 2 Tbs. Sempio's soy sauce (GanJang)
  6. 5 Tbs. Sempio's Korean red pepper paste (Gochujang)
  7. 3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
  8. 1 Tbs. Korean red pepper flakes (optional)
  9. 1 tsp. Sesame seeds, crushed with fingers
  10. 1 Tbs. Sesame oil
  11. pinch of salt and pepper
  12. 1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
  13. 1 King oyster mushrooms, cut into bite size (optional)
  1. In a large mixing bowl, add garlic and next 10 ingredients(until salt and pepper) and mix well until everything has combined. Add thinly sliced pork one by one and spread sauce evenly on pork. If you like, you can add mushroom. Marinate pork mixture at least 20 minutes to overnight.
  2. In cold skillet, add pork mixture and then turn on heat over high heat. When it starts simmering, stirring with a spatular/chopsticks/tongs. It will get a bit watery, just keep stir and cook about 12 minutes or so until all the moisture has evaporated. If you want a bit of chard flavor, spread pork evenly and don't stir for a minutes over high heat.
  3. Remover from heat, transfer to a serving plate. Garnish with remaining green part of green onion, sesame seeds and sesame oil. Enjoy!
  1. You can serve with just a bowl of warm rice, it is super delicious!
  2. My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
  3. In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
Asian at Home
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Stir Fry Recipe : Stir Fry Fishcake : Korean Food : 어묵볶음 : Korean Side Dish : Quick Recipe

stirfry fishcake


Hi guys!!!
OMG feels like it’s been a million years since I made the last cooking video!!!! As you all know, we’ve been quite crazy with our lives because we moved from Mississippi to California, buying a house, living in hotel and etc.

Thank you so much being patient with me, and watching my vlogs while I wasn’t able to film cooking videos.

I know this Extended Stay America kitchen is not the most beautiful/functioned kitchen in the world, but I’m very grateful I have a kitchen and film a short cooking videos.

Please let me know what you think about this video, I will do my best to make it better!!! Not that I can change the cabinet or the stove… lol


There are lots of Korean side dish out there and it is endless! We always eat our meal with Korean side dish at least 2 to 19(no kidding!) and Korean side dish represents our food culture really well. 

I will show you guys more Korean side dish recipes so tuned!! :-D


The Korean side dish I’m going to share today is “Stir Fry Fishcake” and it’s very very popular side dish in Korea, it’s savory, sweet and (sometimes, not always) spicy. Super easy to make and goes really well with a bowl of warm rice. 

I love to eat this by itself when it’s cooked with mushrooms! It is so delicious and yummy! My hubby also loves this dish, he actually requested to me a several times. It is definitely one of he’s favorite Korean side dishes! 

In this video and recipe, I ate as snack and after the filming we ate with beer! It was perfect!! So, serve as you like, you don’t have to serve with warm rice. :-) 



Hope you try this simple stir fry recipe at home some time!!


Korean Stir Fry Fishcake (어묵볶음)
Easy and Quick Korean side dish, make it at your home! :-D
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  1. 1 cup Korean fishcake, cut into bite sizes
  2. 1 1/2 cup shimeji mushroom, separated (You can substitute to shiitake, king oyster, oyster, button, portobello and etc.)
  3. 3 cloves garlic, sliced
  4. 2 Tbs. mirin (seasoned rice wine)
  5. 1 Tbs. soy sacue
  6. 1 Serano chili, sliced (optional)
  7. Pinch of black pepper
  8. 2 green onion, diagonally sliced
  9. 1 tsp. good quality sesame oil
  10. 1/2 tsp. toasted sesame seeds
  1. Heat a large skillet or a wok over medium high heat; add fish cake, cook for a minute. Add mushroom and garlic, cook until mushroom is soften and garlic's browned, about 2 minutes.
  2. Reduce heat to medium/medium low; add mirin and soy sauce stir for 30 sec. (add 1 tsp. sugar now, if you want more sweeter result) Add chili and white part of green onion, cook over medium low heat for 2 minutes.
  3. Turn off the heat; add black pepper and remained green onion, stir well. Place on your serving plate. Drizzle with sesame oil and sprinkle sesame seeds right on top and you are done!
  4. Enjoy when it's warm!!
Asian at Home

Basil Pesto : Basil Recipes : Basil Pesto Recipe : Classic Basil Pesto Recipe

Basil Pesto 01
Hi guys!!!!
As all of you know (if you are following me on FB, IG or YB you will know EVERYTHING about me!!!),
we moved to CA safe and sound!!! 
The best part of living in CA for me is the fresh ingredients! 
Downtown Sacramento CA has an awesome farmer’s market that opens every Sunday, 
It is the best farmers market I’ve ever been!!  완두콩 귤 메론
The freshness of the produces and price is ridiculous, can’t beat it!
Farmers market goodies 01
These are the produces I got from the farmers market in downtown Sacramento.
The basil you see on the top of the left, I paid only $1.00!!! 
You can compare with the 1/2 dozen egg and the bunch of basil size, it is a huge bunch!!
If you go to  WholeFoods Market or other markets, you have to pay at least  $2.99 to  $5.99.
Of course, from farmer’s market one is much fresher too!!
Desk with Flower
I love flowers and they always make me happy, 장미꽃장미꽃장미꽃
so I always try to keep fresh flower in my house (in this case, hotel room). 장미꽃
The yellow flower, bigger than my face is $4.00, and the smaller size pink flower is  $2.00.
Spend  $6.00 and be happy while I’m working on my desk for a week is SO WORTH it!!!  미소
It truly makes me happy!! 
So, it’s time to make delicious and elegant classic basil pesto recipe with a huge bunch of basil that I paid only $1.00!!!
It is so easy to make, you can’t fail!!!It is definitely foolproof!! 
This basil pesto recipe is so classic, can be used in many many ways, so it is great to have in you freeze!!  >ㅂ<
You can use as pasta sauce, salad dressing, sandwich spread, marinate meat and more!! 
Basil Pesto
Delicious classic basil pesto is easy to make with simple ingredients that can be found anywhere! Enjoy this restaurant quality basil pesto at home!!!
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  1. 1 bunch of fresh basil, leaves and soft stems picked
  2. Handfull of raw pine nuts (you can substitute with almond, cashew, walnut and act.)
  3. 2 cloves garlic
  4. Fresh juice from 1 lemon
  5. 1/2 cup Parmigiano-Reggiano, freshly grated
  6. 1 tsp. salt
  7. 1/2 tsp. black pepper
  8. 1/3 cup extra virgin olive oil
  1. Combine all the ingredients in a food processor and pulse a couple times until coarsely chopped. Add olive oil and process until smooth.
  2. You can use immediately or keep it in a refrigerator or freezer.
Asian at Home
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