This is the sauce package looks like.
All you need to do is prepare chicken and vegetables and pour this sauce with water and braise it!
So easy to enjoy a traditional Korean food at home. 🙂
I love Sempio because how they take care of the food and always trying to make all natural as possible. I can trust the quality.
Also on the back of the package, it has a cooking directions in English. From how to prepare the noodles to make a complete dish. 🙂 Nice to have it, right?
After simmer for 20 to 25 minutes, I added soaked Korean glass noodles. Mix well with all the sauce, vegetables, chicken and noodles until well combined. The noodles will absolve the sauce and nice glassy looking! 🙂
If it is too thick, and you don’t have any sauce in the pot, add water 1/4 cup at a time.
To finish up, add sliced green onion and chili pepper for your taste, and drizzle with sesame oil!
I add some hard boiled eggs on it. It’s not tradition at all, I just wanted to try how it will tastes like. 🙂
I’ve never seen hard boiled egg on Andong Jjimdak, but if you do like hard boiled egg, you will love it together! My hubby said it doesn’t need eggs, but I loved egg in it! 😀 I ate more eggs and noodles then the meat! lol
Oh, only one more thing I wanted to tell you about the noodles. My hubby had one bite of noodles and he asked me if it’s the noodles I got from Sempio.
I said, “Yes, it is. Why?”
He said, “This is totally different! It is a lot better than other Korean glass noodles, it just a lot better quality noodles.”
It was true, it is much silkier, softer, and when you chew in, it has definitely better texture! Oh, it was a HIT!!!
Living in America for almost 4 years, I even forgot the real Korean glass noodles suppose to taste like!
If you have chance, you definitely have to give it a try!! This noodles are SO GOOOOOOODDD!!!
Another homer Sempio!!!
It’s TGIF!!!
I hope everyone have a great weekend, and I will keep posting blog!! 😀
2 comments
Do you mind sharing the recipe to make the sauce? My local Korean store doesn’t carry the sauce you call for in your recipe. My husband really wants to try this.
Of course I would! I’ve never measure when I make it, but next time I will make sure I will and share wit you! 🙂