Smoked Hummus
- Total Time: 10 mins
- Yield: Approximately makes 2cups 1x
Description
Ingredients
Units
Scale
- 15 oz / 425g Canned chick pea (garbanzo beans), drained
- 1 Clove garlic, roughly chopped
- Lemon juice from 1/2 of fresh lemon
- 1 tsp. / 3g Smoked paprika, plus more for garnish
- 1/2 tsp. / 2g Smoked salt
- Small pinch of black pepper
- 3 Tbs. / 45ml Tahini
- 1/3 to 1/2 cup / 100 to 125ml Extra virgin olive oil, plus more for garnish
Instructions
- Add all ingredients except olive oil in a food processor. Blend everything while you are pouring olive oil very slowly. If you’re having hard time pouring olive oil slowly then add 1 Tablespoon at a time. Let it keep blending in a food processor until it looks like paste, nice and thick but very smooth or your desire texture.
- Transfer to a serving plate and serve with your favorite veges and fruits. (This smoked hummus is its best with apple, carrot and cheddar cheese. Sounds very unexpected but you must try with these! Also cucumber, cauliflower or broccoli is great too!) Some pita chips, pretzel or anything that you would love to dipping in!
Enjoy!
- Prep Time: 5 mins
- Cook Time: 5 mins
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2 comments
Hi Seonkyoung,
For a smoother and creamier texture, use skinless chickpeas. I peel the skins one-by-one, so it is very time comsuming, but it is well worth the effort.
Steve
There is a better way than peeling it and still will be very smooth