cooking

Donkasu is Korean style pork cutlet. Donkasu used to be very fancy food when I was a little kid. Growing up, I always asked my parents to take me to…

Subak Soju (Watermelon Soju) “Subak” means “Watermelon” in Korean. Soju is a Korean signature clear, colorless distilled alcohol beverage. Very similar to rice wine or vodka. The watermelon, subak season…

Who doesn’t like chicken fried rice?! Chicken fried rice is one of the menus that you can serve to anyone, any time! My chicken fried rice recipe is healthier because…

Honey walnut shrimp recipe & video… But hold on to the walnut!! Am I the only one who gets annoyed by walnut when eating honey walnut shrimp?? I mean, I…

Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun…

Chicken lettuce wraps is probably one of the most popular appetizers from Chinese or Asian infused restaurants. Growing up in Korea, we always eat anything and everything as lettuce wraps,…

Have you tired Korean food? If so, what is the most impress part of the cuisine? I bet it’s Banchan. Banchan means Korean side dishes that we eat with every…

Here is my Spicy Eggplant Stir Fry recipe you’ve been wanting to know!! The other day, I made this spicy eggplant stir fry and took a pic, posted on my…

Who loves garlic?! Garlic is something very strong and pungent yet, one of the most powerful ingredients all around the cuisines. It adds so much flavors no other fragrance veggie…

The other day I shopped at Costco, and found “French green beans”. Not sure what is huge difference between regular green beans and French green beans, there than it’s more thiner…

Hi guys! I can’t be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!! I’ve been eating this Thai rice soup breakfast…