Hi guys!
In this video I’m going to show you how to make one of Korean side dishes, Tofu Jorim! It’s really delicious even the next day!!
It can be a main dish or side dish, but either way it is delicious tofu recipe you’ve got to try!
Tofu is very popular and common ingredients in Korea, Japan and China. So we use tofu many many different ways- even dessert!
Tofu is like Asian ricotta cheese. It can be savory or sweet, give lots of volume to the food and it can be the star of the dish or hidden ingredients of the dish.
I would love to introduce more tofu recipes one by one to you guys!
I made tofu jorim, took a picture and posted on my Instagram and Facebook. Since then many of you asked me about this dish and the recipe. So, I decided to share with you guys! 🙂
If you are a vegetarian, it is perfect for you.
If you want to make this recipe gluten free, just switch the flour to corn starch or potato starch and you are good to go!
If you are a vegan, skip the egg and enjoy!
Hope you guys enjoy my recipe and good luck in your kitchen!
XoXo
[yumprint-recipe id=’26’]
