Ground Beef and Broccoli Fried Rice!
This is one of my Fried Rice Recipe series and if you want to know more of these easy fried rice recipes, check out my other fried rice recipes down below!
I noticed that now days (stay home, shelter in place, quarantine… because of COVID 19), we all looking for something EASY to make with the limited ingredients in our hand. So that’s why I decided to do this simple and easy fried rice recipe series and hope you guys love it!!
My simple & quick fried rice recipes need only few ingredients to accomplish and most of you probably has those ingredients in the pantry.
Let’s start with delicious Ground Beef and Broccoli Fried Rice!
Combine soy sauce, oyster sauce, sugar and black pepper in a small mixing bowl, set aside.
Heat a wok over high heat, add 2 tbsp oil, garlic and ginger. Stir fry until you can smell the aroma, about 1 minute.
Stir in ground beef. Break down ground beef well with wooden spoon.
When the beef’s started releasing its moist, add broccoli crowns. You could use cauliflower or other veggies, depending on what you have on your hands.
Stir fry all together until beef’s golden brown and broccoli is 3/4 way cooked, about 1 minute. Push them to a side of the wok and add 1 tbsp oil.
Crack 2 eggs into wok and scramble. You could season the egg, but the sauce for the fried rice is more than enough.
When the eggs are set, mix with beef and broccoli. 😉
Now, add day old cold rice (cooked) and pour the sauce mixture around the edge of the work. This way the sauce will start sizzle for better flavor.
Mix everything well until every single grain of rice is coated evenly with the sauce.
Turn off the heat, garnish with sesame seeds and drizzle sesame oil right on top to your taste.
Enjoy!
Ground Beef and Broccoli Fried Rice
Ingredients
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 1/8 tsp black pepper
- 3 tbsp cooking oil, divided
- 3 cloves garlic, chopped
- 1 tsp chopped ginger
- 6 oz ground beef
- 6 oz broccoli crowns
- 2 eggs
- 4 cups cooked day old cold jasmine rice
- sesame oil and sesame seeds
Instructions
- Combine soy sauce, oyster sauce, sugar and black pepper in a small mixing bowl, set aside.
- Heat a wok over high heat, add 2 tbsp oil, garlic and ginger. Stir fry until you can smell the aroma, about 1 minute then add beef. Break down beef well with wooden spoon. When the beef’s releasing its moist, add broccoli crowns.
- Stir fry all together until beef’s golden brown and broccoli is 3/4 way cooked, about 1 minute, push them to a side of the wok and add 1 tbsp oil.
- Crack 2 eggs into wok and scramble. When the eggs are set, mix with beef and broccoli.
- Add cold rice and pour the sauce mixture around the edge of the work. This way the sauce will start sizzle for better flavor. Mix everything well until every single grain of rice is coated evenly with the sauce. Turn off the heat, garnish with sesame seeds and drizzle sesame oil right on top to your taste. Enjoy!
10 comments
I made this beef broccoli fried rice for tonight’s quarantine dinner. My husband, 4 year old son, and I loved it. All of your recipes we’ve tried so far have been absolutely delicious! Cant wait to try them all!
can I make this in a regular 12″ frying pan
You are adorable! Tried the beef and broccoli fried rice tonight. My family and I loved it! Thank you!
Thank you so much for the feedback!
This is so good and so easy! My boyfriend loved it. Thank you for all your amazing recipes!
Thank you for trying!
Is it possible to substitute honey for the sugar? Is there another substitute you recommend?
Yes that would work! You can even use agave nectar or maple syrup.
I do not eat anything made from sea food. Is there a substitute for oyster sauce? Or will recipe still be good if teft out.
I would recommend using vegetarian oyster sauce which is made with mushrooms to mimic the flavor of oysters and has zero seafood in it! Hope this helped (: