The BEST Spam Fried Rice Recipe & Video

Hands down The BEST Spam Fried Rice Recipe is here!!

My spam fried rice is the best because the technique of how to cook the spam, egg and my homemade simple teriyaki sauce.

It is so quick to put together with simple ingredients and super easy to make!! You kids will love this dish as much as you do!

Let’s get started!

Cut 1 can of spam into 1/2 inch cubes. You can use any spam you have in your house.

I used Korean spam “Luncheon Meat Pork” from Chung Jung One (NOT Sponsored) because our family prefer this Korea spam over regular spam. It is less salty, less greasy, much more meaty and has nice bite into it!

Combine soy sauce, sake, mirin and sugar in a small mixing bowl to create teriyaki sauce. Mix well until sugar has dissolved and set aside.

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Beat eggs with pinch of salt in a mixing bowl and set aside.

Heat a wok over high heat, add 1 tbsp oil and pour beaten eggs. Scramble the egg to cook evenly. When the egg’s cooked 3/4 way, remove from the wok and set aside.

For the silky texture egg, watch out to not over cook them!

Heat bow-empty wok over high heat then add 3 tbsp oil and spam. Cook the spam until all the edges are golden brown, about 3 to 5 minutes.

Stir in chopped garlic, cook for 1 minute.

Now, add day old cold rice (cooked) and sauce mixture.

Make sure to add the sauce mixture around the edge of the wok, not direct into to rice. Mix everything together and stir fry until there’s no moisture in the wok, about 1 to 2 minutes. 

Add the egg and break down into the rice.

When the egg is mixed well, turn off the heat and stir in green onion.

Garnish with some sesame seeds and shredded nori if you like.

Enjoy! 

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