Pork

Who doesn’t like deliciously stuffed thin wrapper with some ground meat and crunchy veggies?! Authentic Gyoza, is so simple yet so delicious! Every country has their own form of some…

Hi guys! Today I’m super excited because I’m about to share one of the MOST REQUESTED recipe from you!!   It’s Jokbal!   Jokbal is Korean style braised pig’s trotter.…

Donkasu is Korean style pork cutlet. Donkasu used to be very fancy food when I was a little kid. Growing up, I always asked my parents to take me to…

Hi guys! Today I’m going to share One-Pot Korean Spicy Ribs and Rice recipe! This dish is perfect for cold weather, when you wanna be comfy and cozy at home! The spiciness will…

Hi guys! Today I’m sharing Korean Pork Neck Bone Stew, Gamjatang! Most of time, Gamajatang is drinking food in Korea… Either eating while drinking soju or eating when you are…

Gochujang is Korean signature red chili sauce that eaten everyday. There are so many ways to use gochujang, and I wanted to introduce you more familiar way to use this…

Hi guys! First of all, this is not a sponsored recipe/video to make you shop at Walmart. I receive about where to get Asian ingredients from all of you daily…

Good morning! (I’m writing this post early morning, it’s 7:03am here!) Hope you guys had a fantastic week and ready for the weekend~!! I love sharing my recipes on Friday…

Yeah, Yeah, it’s Jjajangmyeon time!! hehehe This is one of the most delicious yet, easy recipes for Jjajangmyeon!!!! Jjajangmyeon / jajajngmyeon is Korean Chinese noodle dish that toped with savory and…

Hi guys! I shared my Chinese Sticky Ribs 3 years ago, and it is definitely a stay recipe that I LOVE! It’s actually most requested recipe from my family and…