Soup & Stew

Hi guys! Today I’m sharing another fermented soy bean paste which is Miso Soup!   Last time I shared Korean one Doenjang Jjigae, you can click HERE to check the…

Doenjang Jjigae Soybean Paste Soup Recipe & Video The weather is already getting warm where I live, but I understand it is still a cold winter for other places. There…

Hi guys! Today I’m going to share how to make Mille-Feuille Nabe. Mille-Feuille is as you know, very famous French dessert also as known as Napoleon. Layers and layers of…

Hi guys, Today I’m sharing my Ultimate Korean Stock Recipe with you all. This stock recipe can be used every/any Korean food, such as soups, stews and sauces. Instead of…

Samgyetang, Korean Ginseng Chicken Soup, 삼계탕 (蔘鷄湯) 蔘: 인삼 삼 (Ginseng: Sam) , 鷄: 닭 계 (Chicken: Gye), 湯: 탕 (Soup: Tang) Samgyetang. One of the historical dishes from Korea.…

Dashi is Japan’s signature stock made with Kombu (Dried Seaweed) and Katsuobushi (Smoked and Dried Bonito Flakes).  Your local/Asian store doesn’t carry Kombu and Katsuobushi? You can always buy from…

Dip and Enjoy! Shabu Shabu is one of the fun dishes eat out there!! You cook in your table and the ingredients are endless!! Thinking as a fondue! 😉 The…

Chinese style egg drop soup is probably most popular and common in U.S. It’s slightly thick but silky texture and the beautiful ribbons of the eggs in the soup is…

My second egg drop recipe is Japanese style! It’s dash broth base and has tons of flavors!!  Hope you try my Japanese Style Egg Drop Soup at home!!! Enjoy!! [yumprint-recipe…

 I have 3 different styles of egg drop soup recipes so far, and it’s hard to pick which one is my favorite. But this Korean style is definitely my comfort…

Hi guys! I hope you are holding pretty well with your beginning of this week! My week days and weekend are different than regular schedule, so on my weekend this…