Videos
-
If you like spring rolls, or lumpia (Filipino spring roll), you probably had sweet and sour sauce or sweet chili sauce as a dipping sauce. But today, I’m not talking about the spring…
-
There is no such a thing like spicy food. I understand there are people who can’t eat spicy food or doesn’t like spicy food. But I LOVE spicy food so…
-
As you know, Jamie Olive is my mentor. I love his style, how he treat and respect the ingredients, and so much passionate about cooking. One of my favorite his cook…
-
Today is my lovely handsome husband’s birthday! Happy birthday Jacob!!! I’m so happy that you are with me in this earth. I love you more than anything!!!! Here is some…
-
YAY~!! I’m back!!! With my “Lunch Box Special”!! 😀 Since I have two jobs now, I can’t cook lunch for him everyday like I used to. He doesn’t like going…
-
Lately the weather got really cold. It’s not snowing yet, but rainy, windy, and cloudy…. Ahhhh, So gloomy!!! >.<;; This kind of weather puts you in a bad mood, and I don’t…
-
I used to eat lots of oysters when the weather is getting cold in Korea. Korean oysters are smaller size than American oysters but packed with lots lots of flavor.…
-
I was writting this post at FL Nov, 22. But I couldn’t posting at that time. I had to wait until I come back home to post it. So, now…
-
Grilled shrimp, bacon and chicken cabbage, kimchi and rice for dinner. My hubby grilled the shrimp, and he never had grilled whole shrimp like that before. So, I let him…
-
My hubby loves sashimi, and so do I. But so sadly we can’t get any fresh seafood around where we live. I’m so tired of frozen seafood. So the trip to Destin,…
-
11/12/2011 Saturday – Evening Date Night: Dinner for Two Glazed Prosciutto-Wrapped Shrimp Mixed Salad Greens with Candied Apple Slices, Pistachios and Mini Grilled Brie Sandwiches Chateaubriand Bearnaise Sauce Broccoli Boursin…