Side Dishes
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Mak Kimchi has the same flavor as traditional kimchi but with chopped cabbage. Mak Kimchi’s Mak means roughly, so it means roughly made kimchi. It’s easier and faster to make…
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Hi guys! I’m going to share one of Korea’s hottest side dish (Banchan) recipe today! We call Mayak Gyeran, which means drug egg! FYI, there is NO DRUG in this…
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When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect. So, here is my perfect ramen…
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Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…
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Watch the Video First! Hi guys! This is the 2nd recipe of 2017 Asian at Home Holiday Special Recipes!! 😀 I’m so thrilled to share my style of holiday special…
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Have you tired Korean food? If so, what is the most impress part of the cuisine? I bet it’s Banchan. Banchan means Korean side dishes that we eat with every…
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Hi guys! The weather is getting warmer and if you are like me, you probably thinking of a BBQ or grilling outside & a potluck party! When you do BBQ,…
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BEST Vegan Kimchi Recipe & Video It’s finally HERE!! Vegan Kimchi recipe!!! So many of you guys asked me… Seonkyoung, how can I make kimchi without fish sauce? How can…
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Hi guys! It’s second episode for Asian at Home Holiday!! Thank you so much for all your love for this series!! I was quite nervous to share these Asian at…
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Caponata is Italian style of sweet & sour flavor. Definitely Italian home cooking meal that can’t find at Italian restaurant that easily. It is plant based recipe and so satisfying!!…
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