Hi guys!
Today I’m going to share Egg Drop Soup recipe with you all!
Egg drop soup is very simple and easy to make, but if you don’t know how, you can easily mess up.
The key point of egg drop soup is silky egg texture.
Egg drop soup is also very great to make for a person who is sick, because you don’t even have to chew this soup.
If you are planing on to make this soup for a person who got cold, adding a bit of grated fresh ginger is great idea!
Also great idea when you want to make a side dish but have no idea what to make, don’t want to spend too much time or/and don’t have much ingredients in your refrigerator.
Egg Drop Soup
- Total Time: 5 mins
- Yield: 4 1x
Description
Ingredients
Units
Scale
- 4 1/2 cups chicken stock
- 4 1/2 Tbs cornstarch
- 3 Tbs water
- 3 eggs
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 green onion, chopped
Instructions
- Pour chicken broth in a pot; bring to boil over high heat.
- Combine cornstarch and water. Add salt and pepper into egg and beat, set aside.
- Pour cornstarch water into boiling soup, while string. Bring back to boil.
- Stir boiling soup one direction to create a little ‘tornado’. Carefully pour beaten eggs into boiling soup. Count 5 seconds. Gently stir soup into same direction. Season with salt and pepper to taste. Bring back to boil and remove from heat.
- Garnish with chopped green onion and serve warm.
- Cook Time: 5 mins
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10 comments
Hi, Love your recipes and I want to try this one ASAP! Just a question, can I add vegetables sliced rice cakes (떡국) to the soup? I was thinking before the cornstarch mixture goes into the boiling pot.
If you are adding rice cakes, you don’t need to add cornstarch because rice cake will thicken to soup! Maybe this recipe will be helpful for you! https://seonkyounglongest.com/tteokguk-korean-rice-cake-soup/
Is the corn starch to water ratio correct? This came out extremely thick when followed as directed.
I absolutely love this recipe. I literally make it once a week for lunch. My kids love it.
Would you happen to have a nutrition chart for the soup?
I absolutely love this recipe! I’ve made it for years!!
Can this be made then frozen into individual servings
Thank you for this great post. Your ketchup recipe is a staple in my kitchen! I just made another batch yesterday 🙂
Do u have a recipe for your chicken stock
When my kids were little, my favorite things to cook/bake with them were cookies and pancakes! I think if the kids know they will like the end product, they will be more interested in the process. Of course, who doesn’t like cookies and pancakes.
i bought this expensive non-stick tefal grill pan BUT i can’t seem to get the perfect grill marks as i used to with my cheaper cast iron pan! the non-stick is so much easier to clean although i might as well be grilling the chicken in a skillet! 🙁 is there anything i can do to make this one work as good?