RECIPE
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I made some Korean Radish Kimchi a couple days ago! Luckily a our local farmer start growing Korean radish and more other Asian vegetables!!! Last Saturday, he brought beautiful Korean…
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Happy Cinco De Mayo, Asian Style~ Happy Cinco De Mayo everyone~! I hope everybody had a great, fun and safe weekend!! I made bunch of Asian-Mexican food for Cinco De…
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This is my “This Week” favorite side dish!! So refreshing, flavorful and YUMMYY~!! I had at my friend’s house for the first time, and I just fell in love with…
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I made Japanese, Korean and Chinese egg drop soups. Request from Dustin Crane by Facebook They all look similar but the tastes are so different. So figure…
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Last Saturday, my friends came over to my house. I love entertaining people with my food, more than anything else. So, I made Chinese Style BBQ Ribs, Japanese Curry Pizza…
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TGIF!!! But I’m very bored at home.. So I decided to bake something! 🙂 I had to look for a recipe that I already have all the ingredients and I found one!…
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First day after I quieted my job! It feels really weird that I don’t have to go to work in the morning.. But I had a great time at home cleaning house, playing &…
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Yakisoba, Szechwan Style Shrimp, Agedashi tofu, Boiled Dumplings with Spicy Sauce (From the left to right) Sometimes, I just want to cook like crazy, and eat with my lovely people!! …
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I was watching Cooking Channel, “Food(ography)”. Mo Rocca was cooking paella with a lovely Filipino lady. I saw she was seasoning with fish sauce, use chicken and sausage instead seafood, add turmeric…
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The spring is coming~ ^-^ I love spring. Beautiful weather, colorful flowers, spring picnic, new start… I love all about it!! And when the weather is getting warmer, I always…
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Lately I’ve been working with “Powhow.com” for “Live Internet Cooking Classes”!!!!!! Doesn’t it sound so exciting?! I cannot wait to meet and cook with all of you wherever you may…