Today on my blog, I will show you what I had at the restaurants in WA.
I really didn’t go out a lot because most of the times I wanted to have my mom’s meal.
But when we go out, I was trying to go Asian restaurants.So here are the pictures from the restaurants I’ve been in WA. ^^
Vegetable Pho that I would love to make at home!
It has fried tofu and mushrooms instead meat.
Vietnamese fresh spring roll. I surprised because of the length! lol
It really didn’t have any flavor in the roll, it was just lettuce and shrimp.
I don’t remember name, it’s cold shrimp salad with seaweed.
Very light and delicate appetizer, at a Japanese restaurant.
It was the first Tonkotsu at the States. It was good but kinda disappointing.
Tonkotsu (豚骨, “pork bone”; not to be confused with tonkatsu) ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang(白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk, melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce. The noodles are thin and straight, and it is often served with beni shoga(pickled ginger). In recent years the latest trend in tonkotsu toppings is māyu (sesame oil), a blackish, aromatic oil made from either charred crushed garlic or Sesame seeds. It is a specialty of Kyushu, particularly Hakata-ku, Fukuoka (hence sometimes called “Hakata ramen”).
From Wikipedia, the free encyclopedia
California rolls, rice, agedash tofu, tempura, salmon, salad and tsukemono(Japanese preserved vegetables).
Yea, sake! lol
The tie was so cute! ♥
We went Din Tai Fung Dumpling House in Bellevue WA
This is what we saw when we walking into the restaurant. It’s so cool to see! You should watch them with me, because their hands are moving unbelievably fast!! @.@
Look at that! The hands moving so fast, can’t capture it! lol
This is Din Tai Fung’s signature menu, juicy pork dumplings.
It is really juicy! lol If you go here, must menu!
Don’t forget to ask them how-to eat it too! ^^
Ahhh I just want to go back to WA so bad right after looking at this picture.. OTL Good Chinese food is really hard to find where I’m living… I want some juicy pork dumplings!! I guess I have to make my own..??? lol
Spicy braised beef noodle soup.
Shanghai rice cake with chicken.
Chicken noodle soup, it was just ok.. if you go with kids it will be a safe menu.
But I recommend order just one more batch of juicy pork!
Shrimp & pork wonton with spicy sauce.
It was delicious, even though I was full, I couldn’t stop eating it! lol
Their buns are pretty good too!
We ordered red bean buns. The buns are very light and fluffy! Sweet finish!
Thank you so much everyone working here for the delicious dumplings!!! ♥ You guys rock and work so hard!!!
A couple more restaurants I’ve been in WA will coming later!
♥ To be Continued ♥