My side dishes are seasoned pickled radish (Danmuji Muchim), Korean old fashioned way cabbage salad and my white kimchi.
Ohhh, you’ve got to have these side dishes for Dak-Galbi, this is what we serve with Dak-Galbi in Korea. You can also serve with lettuce, sliced chili, galic and Korean BBQ dipping sauce (Ssamjang) to wrap it all together.
The dressing on the salad is yogurt thousand island dressing. We like thousand island dressing. ^-^
1 lb. boneless skinless chicken (White, dark, or mixed), cut into bite size
1/2 medium onion, 1/2 inch thick sliced
1/4 medium cabbage head, cut into bite size (About 4-5 cups)
1/2 medium sweet potato, peeled, cut into 1/2 inch thick sticks
1 medium carrot, peeled, thinly sliced
Handful rice cake sticks (Tteok) plus more, if you like it!
5-7 perilla leaves (Korean sesame leaf), chiffonade (Cut into long, thin strips)*
Plate all the ingredients on a serving plate, and pour the sauce over the top right before you serve.
Sprinkle some sesame seeds if you like to.
*If you don’t have it, you can skip it.
Shake it Shake it! Be careful not to burn yourself or guests. Because the sauce will pop open!
That is why we wear apron at the Dak-Galbi restaurant in Korea~ hahaha.