I heard this combination before somewhere,
Beef, bean sprouts, garlic chive and rice noodles.
Isn’t it sound really good??? It really is to me!!
I used really fat rice noodles because I thought it will hold all the flavors and the textures well.
The sauce was based on oyster sauce and I added a bit of hoisin sauce, sriracha, sugar, sesame oil and black pepper.
I prepared noodles first, and ready to go.
Marinated beef in salt, pepper and black vinegar.
Start with cooking garlic, ginger and onion in a screaming wok (Of course peanut or canola oil in it), add beef and shaoxing wine(Chinese cooking rice wine).
Add noodles and sauce, stir to combine well. Then add chive and bean sprouts, combine quickly, and remove from the heat.
Chive and bean sprouts don’t need to be cooked so much, you still want the freshness and crunch texture from them. And that’s very important part of the dish.
Silky rice noodles, sweet and rich flavor of the sauce, tender beef, crunch bean sprouts and nice texture from the chive.
It was an awesome simple and easy noodle dish.
You’ve got to try it!!
I’m sure I will make it very soon again!!!!