I bought a bunch of curly kale yesterday, and I made green smoothie (I will post about the beautiful healthy drink later) with small baby leaves and then other big leaves, I made this easy yummy vegetable dish!
I gave this dish a name, “Miso Kale”
I don’t know what about it, but I love this name of the dish! lol
Miso (Japanese fermented bean paste) in Korean means smile, maybe that’s why. 😉
So, anyway, here is the recipe for you guys!
1 Tablespoon white miso
1 Tablespoon mirin
2 1/2 Tablespoon sesame oil
1 clove garlic, chopped
1 small dried chili, chopped
1 small bunch of curly kale (About 6 to 7 medium size leaves) Remove stems, halves and cut into bite size
1 teaspoon sesame seeds
Combine miso and mirin in a small mixing bowl, set aside.
Heat a medium skillet over medium heat; add sesame oil, swirl to coat.
Add garlic, dried chili and kale, cook for a couple minutes until kale is soften. stirring occasionally.
Add miso mixture and mix it very well, quickly.
Top with sesame seeds and serve warm.
Note: Don’t cook more than 1 minutes after you add miso mixture. Otherwise you will lose the beautiful flavor of the miso, which is the main point of the dish.
I hope you guys enjoy this easy yummy kale dish!
This looks amazing! Are you living in Seoul? Where do you get curly kale and mirin from? I’ve been looking for them but unsuccessfully! Thanks! 🙂