DrinksRecipes Lychee Bellini : Lychee Recipe January 24, 2015 5 from 1 reviews Lychee Bellini Save Print Author: Seonkyoung Longest Ingredients 20 oz. Canned lychee in syrup 2 Bottles of sparkling pink moscato, chilled Instructions Pour lychee with syrup in a blender and puree until it’s very smooth. Keep it in a refrigerator if you are not serving right away. ] When you are ready to serve, pour 3 Tablespoons of lychee puree in a champagne glass and fill up with sparkling wine. Add more or less of lychee puree for your taste. 3.2.2885 Lychee Bellini : Lychee Recipe was last modified: January 24th, 2015 by Seonkyoung 0 comment 8 Facebook Twitter Google + Pinterest Seonkyoung previous post Filipino Adobo Recipe : Filipino Adobo with Baby Back Ribs next post Smoked Salmon Salad with Miso Dressing You may also like Pumpkin Spice Syrup : Pumpkin Spice Latte... October 11, 2014 Shrimp Egg Fu Yung Recipe & Video... February 20, 2013 Soju Cocktails : Soju Mojito September 11, 2015 Green Tea Latte (Matcha Latte) Recipe &... December 13, 2014 Subak Soju (Watermelon Soju) Recipe & Video June 28, 2017 Strawberry Lemonade Recipe & Video May 3, 2016 Green Smoothie June 24, 2012 Boba Milk Tea Recipe & Video August 27, 2016 Irish Coffee Recipe March 15, 2014 Bourbon Sweet Tea Recipe & Video June 14, 2016 Leave a Comment Cancel Reply Time limit is exhausted. Please reload the CAPTCHA. − = 3 Notify me of follow-up comments by email. Notify me of new posts by email.