DrinksRecipes Lychee Bellini : Lychee Recipe January 24, 2015 5 from 1 reviews Lychee Bellini Save Print Author: Seonkyoung Longest Ingredients 20 oz. Canned lychee in syrup 2 Bottles of sparkling pink moscato, chilled Instructions Pour lychee with syrup in a blender and puree until it’s very smooth. Keep it in a refrigerator if you are not serving right away. ] When you are ready to serve, pour 3 Tablespoons of lychee puree in a champagne glass and fill up with sparkling wine. Add more or less of lychee puree for your taste. 3.2.2885 Lychee Bellini : Lychee Recipe was last modified: January 24th, 2015 by Seonkyoung 0 comment 8 Facebook Twitter Google + Pinterest Seonkyoung previous post Filipino Adobo Recipe : Filipino Adobo with Baby Back Ribs next post Smoked Salmon Salad with Miso Dressing You may also like How to Make Avocado Smoothie October 7, 2014 Subak Soju (Watermelon Soju) Recipe & Video June 28, 2017 Shrimp Egg Fu Yung Recipe & Video... February 20, 2013 Bourbon Sweet Tea Recipe & Video June 14, 2016 Soju Cocktails : Soju Mojito September 11, 2015 Boba Milk Tea Recipe & Video August 27, 2016 Green Tea Latte (Matcha Latte) Recipe &... December 13, 2014 Pumpkin Spice Syrup : Pumpkin Spice Latte... October 11, 2014 Strawberry Lemonade Recipe & Video May 3, 2016 Irish Coffee Recipe March 15, 2014 Leave a Comment Cancel Reply Time limit is exhausted. Please reload the CAPTCHA. + 1 = Notify me of follow-up comments by email. Notify me of new posts by email.